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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

Eat More Plants Journal

EAT MORE PLANTS

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Seasonal Recipe: Elderflower Champagne Journal

SEASONAL RECIPE: ELDERFLOWER CHAMPAGNE

JOURNAL

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Jubilee Recipe: Berroffee Pie Journal

JUBILEE RECIPE: BERROFFEE PIE

JOURNAL

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Seasonal Recipe: Salmon Trout Gravadlax Journal

SEASONAL RECIPE: SALMON TROUT GRAVADLAX

JOURNAL

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Seasonal Recipe: Wild Garlic Pesto Journal

SEASONAL RECIPE: WILD GARLIC PESTO

JOURNAL

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Seasonal Recipe: Beetroot Tarte Tatin Journal

SEASONAL RECIPE: BEETROOT TARTE TATIN

JOURNAL

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Bridget's Raw Citrus Marmalade Recipe Journal

BRIDGET'S RAW CITRUS MARMALADE RECIPE

JOURNAL

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March Foraging and Produce from The Store Journal

MARCH FORAGING AND PRODUCE FROM THE STORE

JOURNAL

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Zero Waste - Bottle this Winter's Produce Journal

ZERO WASTE - BOTTLE THIS WINTER'S PRODUCE

JOURNAL

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Mother's Day Meal Kit Journal

MOTHER'S DAY MEAL KIT

JOURNAL

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