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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

We're Golden! Journal

WE'RE GOLDEN!

JOURNAL

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Our Cocktails Are Rubbish Journal

OUR COCKTAILS ARE RUBBISH

JOURNAL

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Eat More Plants Journal

EAT MORE PLANTS

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Seasonal Recipe: Elderflower Champagne Journal

SEASONAL RECIPE: ELDERFLOWER CHAMPAGNE

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Jubilee Recipe: Berroffee Pie Journal

JUBILEE RECIPE: BERROFFEE PIE

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Seasonal Recipe: Salmon Trout Gravadlax Journal

SEASONAL RECIPE: SALMON TROUT GRAVADLAX

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Seasonal Recipe: Wild Garlic Pesto Journal

SEASONAL RECIPE: WILD GARLIC PESTO

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Seasonal Recipe: Beetroot Tarte Tatin Journal

SEASONAL RECIPE: BEETROOT TARTE TATIN

JOURNAL

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Bridget's Raw Citrus Marmalade Recipe Journal

BRIDGET'S RAW CITRUS MARMALADE RECIPE

JOURNAL

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March Foraging and Produce from The Store Journal

MARCH FORAGING AND PRODUCE FROM THE STORE

JOURNAL

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