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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

Local & Wild Buttermilk Crumpet Journal

LOCAL & WILD BUTTERMILK CRUMPET

JOURNAL

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Winter Soup Journal

WINTER SOUP

JOURNAL

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Venison Wellington Journal

VENISON WELLINGTON

JOURNAL

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Autumn Salad Journal

AUTUMN SALAD

JOURNAL

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Stuffed Courgette Flowers and Romesco Sauce Journal

STUFFED COURGETTE FLOWERS AND ROMESCO SAUCE

JOURNAL

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Kohlrabi, Goat’s Cheese & Broad Bean Salad Journal

KOHLRABI, GOAT’S CHEESE & BROAD BEAN SALAD

JOURNAL

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Sea Bream Tartare Journal

SEA BREAM TARTARE

JOURNAL

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Spring Salad Journal

SPRING SALAD

JOURNAL

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Seed Florentines Journal

SEED FLORENTINES

JOURNAL

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Leek Hearts Journal

LEEK HEARTS

JOURNAL

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