Our Nutty Vintage 2018 was awarded Gold in this year’s Wine GB awards. Our Nutty Vintage is white gold in colour and beautifully balanced! It is made using Classic Method and a portion of it is matured in oak barrels before being aged for 36 months in the Vineyard’s underground cave before hand disgorge and finishing.
We are incredibly proud of all the people that contribute to making our wines so delicious and of receiving this award!
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April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.
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This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.
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A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.
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Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.
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