SECTION.05

WORKING
WITH US

Oliver's cooking philosophy that is taught within our restaurants is: ´what grows together, goes together´. Within our local and wild concept, this applies to people as well. Being hands on directors, Richard and Oliver know that no matter how scrumptious the cooking is, or how great a location is, hospitality is a people business – let´s grow something together!

SECTION.03

CURRENT
OPENINGS

WORKING WITH
GLADWIN BROTHERS

You give to us We give to you
Hard work 28 holiday days a year
Passion Creative opportunity
Dedication Cycle to work scheme
Loyalty Cool working environment
Skill Transparent pay policy
Excellent timekeeping abilities Forward planned rostering
Friendship Fun team
Honesty External management courses (front and back of house)
Communication Christmas and New Year closure
Farm and vineyard away days
Wine training courses
Compulsory food and safety courses
1 to 1 training plans
Food photography courses
Apprenticeship programs
Butchery training
Farm to table cooking
Seasonal knowledge
Trips to farm and vineyard