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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

English Asparagus with Poached Eggs Journal

ENGLISH ASPARAGUS WITH POACHED EGGS

JOURNAL

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Chalk Stream Trout Ceviche Journal

CHALK STREAM TROUT CEVICHE

JOURNAL

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Goat's Cheese Purses with Spring Honey Journal

GOAT'S CHEESE PURSES WITH SPRING HONEY

JOURNAL

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Cherry Blossom Vinegar Journal

CHERRY BLOSSOM VINEGAR

JOURNAL

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Magnolia Petal Jelly Journal

MAGNOLIA PETAL JELLY

JOURNAL

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Sussex Beef Wellington Recipe Journal

SUSSEX BEEF WELLINGTON RECIPE

JOURNAL

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Dark Chocolate Mousse Journal

DARK CHOCOLATE MOUSSE

JOURNAL

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Gregory's Ox Cheek Stew Journal

GREGORY'S OX CHEEK STEW

JOURNAL

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Wine Merchant's Butter Journal

WINE MERCHANT'S BUTTER

JOURNAL

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Pear & Cranberry Crumble Journal

PEAR & CRANBERRY CRUMBLE

JOURNAL

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