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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

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Wild Venison & Pork Sausages, Haricot Bean Cassoulet, Saffron Aioli Journal

WILD VENISON & PORK SAUSAGES, HARICOT BEAN CASSOULET, SAFFRON AIOLI

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Harissa Aubergine, Sunflower Seed Butter, Salsa Verde, Cinnamon Dukkha. Journal

HARISSA AUBERGINE, SUNFLOWER SEED BUTTER, SALSA VERDE, CINNAMON DUKKHA.

JOURNAL

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