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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

Grouse Saltimbocca Journal

GROUSE SALTIMBOCCA

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Onion Squash Gnocchi Journal

ONION SQUASH GNOCCHI

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Wild Venison & Pork Sausages, Haricot Bean Cassoulet, Saffron Aioli Journal

WILD VENISON & PORK SAUSAGES, HARICOT BEAN CASSOULET, SAFFRON AIOLI

JOURNAL

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Harissa Aubergine, Sunflower Seed Butter, Salsa Verde, Cinnamon Dukkha. Journal

HARISSA AUBERGINE, SUNFLOWER SEED BUTTER, SALSA VERDE, CINNAMON DUKKHA.

JOURNAL

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