Most of our fruits and vegetables are provided by Tom from Chef’s Farm, who is committed to enhance the countryside and environment, achieving excellence in food production. Their approach prioritises the quality increase of the soil, water, and air, fostering a harmonious relationship with the environment.
Crafting cheese using the traditional southern Italian methods and carefully sourcing their milk from small, sustainable and Red Tractor Assured local farms. They are highly committed to supporting British farmers, recognising them as the future of their business.
Marrfish stands out with its consultative approach, aiding chefs in selecting fish responsibly, season by season. Occasionally ordering bycatch fish, which may be a species we wouldn’t normally allow, but as they may otherwise be thrown back dead, it is more sustainable to serve these at our restaurants.
Aurox Meat is a Dorset-based wholesaler specialising in ethically sourced beef from rare and traditional British breeds, ensuring cattle live long, maternal lives, following the highest standards of animal welfare and environmental management. They exclusively buy female beef over 40 months old and refuse to import, prioritizing quality over profit-driven mass production.