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RECIPES

Our recipes are rooted in the vineyard and countryside, celebrating the seasons and the ingredients we love to cook with.

Each dish is created to bring a little of our table into your home.

Sign up to our Journal to step further into our world, with stories from the vineyard, foraging tips, winemaking moments, and recipes to try for yourself.

English Wine Week Journal

ENGLISH WINE WEEK

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Baked Seabass, Purple Cauliflower, Samphire & Cockles Journal

BAKED SEABASS, PURPLE CAULIFLOWER, SAMPHIRE & COCKLES

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Stuffed Rabbit Saddle Journal

STUFFED RABBIT SADDLE

JOURNAL

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Time for a Royal Celebration! Journal

TIME FOR A ROYAL CELEBRATION!

JOURNAL

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Rhubarb & Hazelnut Crumble Journal

RHUBARB & HAZELNUT CRUMBLE

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Celebrate the mothers and others in our lives at Local & Wild. Journal

CELEBRATE THE MOTHERS AND OTHERS IN OUR LIVES AT LOCAL & WILD.

JOURNAL

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Celeriac, Wild Mushroom & Lentil "Lasagne" Journal

CELERIAC, WILD MUSHROOM & LENTIL "LASAGNE"

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Yuletide Strudel Journal

YULETIDE STRUDEL

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Local & Wild Thanksgiving is coming. Journal

LOCAL & WILD THANKSGIVING IS COMING.

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Braised Venison with Grapes Journal

BRAISED VENISON WITH GRAPES

JOURNAL

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