Gladwin Family - Our Sustainability Commitment

SUSTAINABILITY COMMITMENT

In 2026, Local&Wild became a certified B Corporation, a reflection of how we've always operated since 2014. B Corp™ is an independent certification that looks at the whole picture of how a business operates: its people, its community, its suppliers and its impact on the environment.

We source all our produce locally and seasonally, reduce carbon emissions while supporting suppliers who use regenerative farming to protect and replenish our planet’s resources.

Our restaurants run on renewable electricity, and we’re committed to minimising energy, water, and food waste. From LED lighting and low-flow taps to smart food waste bins, sustainability is at the heart of everything we do.

Our Environmental Management System

At Local & Wild, we are committed to becoming one of the most sustainable hospitality groups in the world. We integrate sustainability into every aspect of our operations: from sourcing and waste to energy, biodiversity, and stakeholder engagement. Our environmental performance is measured, reviewed, and improved on a yearly basis, with clear targets and accountability.

Last review: January 2025 | Next review: January 2026

We proudly source from local farmers and fishers, supporting the local economy and reducing our carbon footprint by minimizing food miles. We have built long-term relationships with our suppliers, optimising our ways of working to provide the very best of British ingredients to our guests, and supporting regenerative farming to continuously enrich our soils, rather than depleting our natural resources.

We celebrate seasonal, plant-rich menus, foraging the best nature has to offer. Even our meat and fish dishes are plant-forward to provide balanced nutrition. All our meat is Red Tractor-certified, ensuring it’s traceable, safe, and farmed with care.

We have joined the Off The Table campaign, pledging to never serve Scottish farmed salmon, encouraging the industry to move toward sustainable alternatives. You can learn more about the campaign here.

We serve only green MSC-rated seafood, sourced from UK waters using sustainable fishing methods. Occasionally, we include bycatch seafood. These are fish caught unintentionally but still perfectly good to eat. Using bycatch helps reduce waste, lessen the pressure on overfished species, and promote a more balanced marine ecosystem.

We run a low-waste kitchen, using smart food waste bins to track and minimize waste. We pickle, ferment, and repurpose scraps into stocks and broths. Our used oils are collected for biofuel, and food waste is processed through anaerobic digestion, turning it into bio-fertiliser, heat, and electricity, ensuring zero landfill waste.

We are finalising our operational policy on greenhouse gas emissions, energy and water management, and pollution reduction. Stay tuned for more details on our evolving sustainability journey.

We actively measure and reduce our carbon footprint, setting clear targets to minimise our environmental impact. We recognise the hospitality industry’s role in carbon emissions and are committed to doing better every day.

Local & Wild