Celebrate the mothers and others in our lives at Local & Wild.

To celebrate Mother’s Day, we have created a delicious 4 course set menu to really treat that special person in your life.

Including our signature mushroom marmite eclairs and a mouth-watering forced rhubarb frangipane tart, this is the perfect way to spend the day.

Why not kick off the celebrations with a glass of Nutty Wild as well, straight from Nutbourne Vineyards, to really make the event sparkle.

For £45pp for 4 Local & Wild dishes, this really is the ultimate Sunday lunch. Book your table now for the 19^thMarch!

Seasonal Recipe

Seasonal Recipe.

Spring Salad

April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.

March Recipe

March Recipe.

Seed Florentines

This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.

Regenuary Recipe

Regenuary Recipe.

Leek Hearts

A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.

Festive Recipe

Festive Recipe.

Yuletide Strudel

Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.