To celebrate Mother’s Day, we have created a delicious 4 course set menu to really treat that special person in your life.
Including our signature mushroom marmite eclairs and a mouth-watering forced rhubarb frangipane tart, this is the perfect way to spend the day.
Why not kick off the celebrations with a glass of Nutty Wild as well, straight from Nutbourne Vineyards, to really make the event sparkle.
For £45pp for 4 Local & Wild dishes, this really is the ultimate Sunday lunch. Book your table now for the 19thMarch!