JOURNAL
TFB Burger has arrived!
The Fat Badger is introducing our new sustainable burger, with a zero waste slaw and a patty using beef from Lyon's Hill Farm. We did a Q&A with James Leatham, who runs Lyon's Hill with his father, Mark.
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Steak Night at the Best Restaurant in Battersea
If you haven't checked out our Wednesday night steak night yet, what are you waiting for? Get down to Nutbourne whilst it's still sunny!
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Grouse in the house at the best restaurant in Wimbledon
Grouse is coming to TBL, so book yourself in ASAP for a delicious meal to start the game season off right.
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Badger brunch at the best Richmond restaurant
What better to enjoy at the weekend than a lazy brunch that's full on flavour and fills you right up? Read on to hear what's on offer.
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It’s time for a snack at the best restaurant in Soho
Don't wait too long to try out the delicious snacks and cocktails here at the Sussex Snack bar!
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Eating al fresco at the best restaurant in Notting Hill!
Where we recommend spending your summer days and evenings this August (hint: its the best restaurant in Notting Hill!).
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Get a little loose with our gooseberry Daily Loosener at the best restaurant in Chelsea!
Hear all about our August seasonal cocktail
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Chatting to Daniella Nicole
We chatted to Daniella Nicole about all things sustainably and locally sourced, breaking down the stigma around eating red meat and why it's such a great component in your diet!
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Party with us, Badger Style!
The Fat Badger Welcomes a Group Feasting Menu, perfect for occasions and celebrations with mouth-watering dishes and drinks throughout.
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A Taste of Italy in London
Kicking off our Supplier Spotlights with La Latteria. Giving you an insight into where we get our delectable burrata from and the story behind the cheese.
READ MOREThe Place to be This Summer!
Nutbourne has been named one of London's best waterside restaurants to keep cool at during the summer by the Evening Standard.
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Seasonal Recipe: Spicy Crab Paté
This flavoursome paté is perfect for summertime outdoor entertaining. Easy to make, the delectable, spicy crab mousse can be served as an appetiser, dinner party starter or salad based lunch.
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Get to know us
We're introducing a new feature on our journals! Our Supplier Spotlight will give you an insight into our amazing suppliers who help make Local & Wild great.
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We're Golden!
Our beloved Nutty Vintage 2018 has been recognised for its true deliciousness as an English fizz.
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Not Bad for a Newbie
The Black Lamb placed within the top 10 of the Wimbledon Windows competition in our first year of entering.
READ MOREOur Cocktails Are Rubbish
For Plastic Free July, 5 of our sites have created cocktails using less waste and more reused ingredients.
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5 Stars from Essential Surrey
The Black Lamb welcomed Sophie Farrah and a guest to enjoy the delights offered on the A La Carte and wine list.
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Rabbit, Reviewed!
Take a look at our cracking review by the Evening Standard. We're delighted to be included in their Best Roasts in London piece amongst some other fantastic restaurants.
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Rabbit in Bloom
Rabbit truly wowed this year during Chelsea in Bloom with a giant Peter Rabbit adorning the exterior. With vibrant colours and interesting textures, people couldn't help but stop to take pictures and videos of our British Icons themed display!
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Special Occasions at TBL
Birthday? Work event? Hen or stag do? Whatever the occasion, we have the perfect spot for you! Click below to read more about the private dining experience we have to offer at The Black Lamb.
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Eat More Plants
Across all Local & Wild sites, we have welcomed a new menu, promoting eating well for the planet and for yourself. This set menu is full of seasonal veg and great flavours, to perk up your weekday work lunch.
READ MOREOur Little Black Book
The Black Lamb introduces its list of the Gladwin Brothers' current favourite bottles. For something off-menu and exciting, the LBB is available upon request.
READ MOREIt'll Be Ace!
To celebrate the Wimbledon fortnight, The Black Lamb has prepared a special set lunch menu to truly tickle your tastebuds. Including plenty of seasonal delights, the menu has something for everyone. The perfect way to celebrate!
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Seasonal Recipe: Elderflower Champagne
The heady aroma of elderflower along the hedgerows means one thing: it’s time for fermenting. This country recipe relies on the natural yeasts of the flower heads and produces a gentle fizz – perfect for a lazy summer picnic.
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Jubilee Recipe: Berroffee Pie
Our special take on the classic Banoffee pie for the Jubilee, using red and blue berries with white cream. Easy to make, hugely indulgent and just the way to celebrate 70 years of her Majesty’s reign.
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Local and Wild Comes to Wimbledon
Time to raise a glass of English Sparkling! We're launching our sixth Local and Wild restaurant in Wimbledon and we can't wait to welcome you, counting down the days until we open the doors of The Black Lamb on the 1st June. Book now for the best seat in the village.
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Seasonal Recipe: Salmon Trout Gravadlax
Our seasonal Gladwin Family recipe for Gravadlax. We have a long standing tradition of curing a whole Salmon or Sea Trout two or three times a year and then serving it at family feasts and celebrations.
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April's One Planet Plate: Mushroom Marmite
Our latest One Planet Plate at Local and Wild is a deliciously moreish foraged English dish that has a low impact on the planet. See our recipe for Mushroom Marmite and find out more about the campaign and how you can vote with your fork.
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Cobble Lane Cured Meats
We love Cured Meats. We love them alongside a glass of something light, but with a bit of bite. We love them at the beginning of a meal. And we love it when people order salami instead of dessert (surprisingly regularly). At Sussex we are proud to sell a range of cured meats from Cobble Lane Cured in Angel Islington.
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Seasonal Recipe: Wild Garlic Pesto
Our seasonal Gladwin Family recipe for Wild Garlic pesto - the bright green leaves growing in abundance along country lanes are a welcome sign of Spring, and this condiment can be used in dishes throughout the year.
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Soho Food Feast
We are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.
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Mussel Fridays at Nutbourne
Come out of your shell to savour our generous bowls of rope grown mussels, a feast with fries, sourdough and half a bottle of Sussex Reserve. The fresh, dry aromatics of our family vineyard’s field blend white wine pair beautifully with the bright juiciness of these meaty shellfish. An offer to muscle in on!
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Mother's Day
Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you on 27th March, starting with a trio of moreish mouthfuls followed by three courses of delicious dishes.
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Cocktail Hour at Nutbourne
We're mixing up a storm with Cocktail Hour at Nutbourne. Raise a glass from 5pm - 7pm with our specials, shaken and stirred with seasonal garnishes the Local and Wild way.
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Time to pucker up!
We’re serving £1.50 AAA Maldon oysters all night long, presented on crushed ice and paired with signature garnishes true to our Local & Wild style.
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Chop Chop! Wednesday is Steak Night at Nutbourne
Our flame-cooked farm-to-fork special is hot off the grill - join us on Wednesday nights for half price on steak and chops (with epic sauces and seasonal garnishes).
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Seasonal Recipe: Beetroot Tarte Tatin
A recipe for a fabulous savoury winter version of the classic caramelised tarte tatin, with beetroot and goat’s cheese dressed with foraged herbs, that works equally well for a casual lunch or as a grand dinner party starter.
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Local and Wild Love
We've got Local and Wild lovers covered for Valentine's. Cosy up all week long with our seasonal tasting menu, available from 11th to 18th February, and make it a match with our carefully chosen wine flight. It'll be a night to remember on February 14th, with roses strewn across our restaurants. Book your table now to set the mood for romance.
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One Planet Plate Recipe
The One Planet Plate campaign launches today and we've contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint. Find out more about the campaign and how you can vote with your fork.
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Woo your Valentine with a Welly
Woo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.
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Bridget's Raw Citrus Marmalade Recipe
It’s that time of year – Seville Oranges in the markets, long evenings of darkness and the need for something to perk us up. This simple uncooked recipe makes a lovely fresh citrus conserve.
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Six Nations Specials
Join us pre-rugby, whether you're headed to the pub to watch an away game or fuelling up before Twickenham, our seasonal specials are the ultimate pre-game ritual. Serving Adnams lager on tap, Guinness and Bloody Mary's alongside seasonal specials, what more could you need?
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Burns Night with Local and Wild
Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.
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New Dish Alert!
Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.
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Sussex Wine Club - Beaucastel and Beyond
Wine lovers of London will be delighted to learn of our Soho restaurant's exclusive Wine Club. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.
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Guest Chef Event with Masterchef Professionals Winner
Our Soho restaurant is delighted to announce a summer feast with MasterChef: The Professionals 2020 Champion Alex Webb. After the sold-out Guest Chef event with Gill Meller at Sussex, this highly anticipated second installment is sure to be the hot ticket of the summer.
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Kitchen Table - Private Dining in Soho
The large, hand-crafted oak wood chef's Kitchen Table seats eight to fourteen guests and is ideal for groups celebrating an occasion with a premium, engaging indoor dining experience.
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Indoor Dining in Soho
Our Soho restaurant, located just a five-minute walk from Tottenham Court Road station, and within the bustling Soho West End scene, is open for indoor dining this summer.
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Father's Day in Chelsea
Our £35 three-course Father's Day menu laden with farm-to-fork dishes and seasonal sensations is sure to spoil dad in all the best ways this June 20th 2021.
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Where to have Lunch in Chelsea
Rabbit's lunch menu serves some of the best farm-fresh food Chelsea can offer, between activities on the King's Road or as a celebratory meal, our quaint King's Road restaurant is the ideal spot for your lunch reservation.
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Early Evening Drinks and Small Plates in Chelsea
Catch up with friends, pop in between shops on the King's Road, or kick off date night in Chelsea with our small plates and drinks menu at Rabbit. Available Tuesday through to Saturday from 3 pm till 5 pm.
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Sunday Roast in Chelsea
Enjoy the best Sunday roast in Chelsea, tucked away from the hubbub of King's Road, Rabbit is the perfect farm-to-fork spot for your Sunday lunch.
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Our New Summer Cocktails
We are always looking to partner with like-minded suppliers on exciting seasonal sips. We have collaborated with spirit brands that reflect our provenance and zero-waste ethos to bring you delicious summer cocktails perfect for afternoons on the terrace or evenings in the dining room with friends.
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Private Events at The Shed
Host a celebration at The Shed with a large group at our Butcher's Table or takeover the restaurant for a smashing private soiree ideal for seated or standing parties for any occasion.
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Pop up in the Vines
Nutbourne Vineyards is putting on a fantastic early summer pop-up event, set on the West Sussex vineyard featuring dishes from The Shed cooked over fire and of course English wine to pair with the food.
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The Shed Summer Menu
Our generous summer menu at The Shed is a sensational expression of this season's best produce. Nutbourne tomatoes make a star appearance with homemade pasta dishes of lasagnette, chili, and Rachel's goat's cheese. Also, find them served in a steamed mussels dish with garlic and a parsley crumb.
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Where to Lunch in West London
Reserve your favourite table at your local West London restaurant by making a lunchtime booking at The Shed this summer. Enjoy our fresh, seasonal menu paired with a glass of English sparkling wine, or rosé.
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Indoor Dining in Notting Hill
Our restaurant is open for reservations for indoor dining. Kindly book your tables for our a la carte or tasting menu through our website or email us at [email protected]
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Wedding Receptions Hosted by Rabbit
As we are more freely able to celebrate the wonderful events in our lives, shared with family and friends, Rabbit is primed to host your next party.
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Our May Reopening
Finally the time has come to reopen our restaurant on the iconic King's Road in Chelsea. Make your reservations from Tuesday, May 18th for lunch or dinner, serving a fresh new menu!
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AAA Maldon Rock Oysters
Nothing pairs better with a glass of Nutty Brut than these beautifully fresh AAA Maldon rock oysters served out of the Rabbit Hutch this April and May.
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In Partnership with El Rayo Tequila
Serving the most sensational sip of the season! Join us at The Rabbit Hutch, in partnership with El Rayo Tequila for some signature cocktails and mouthfuls from the Rabbit team.
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The Rabbit Hutch
We're opening our windows to the King's Road to serve takeaway tipples in partnership with El Rayo Tequila.
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Outdoor Dining in Soho
Enjoy alfresco dining in the Soho streets this spring and summer as we open our terrace on the 12th of April 2021.
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Noilly Prat Terrace Takeover
Enjoy a staycation in the heart of Soho, set on the alfresco terrace of our Local & Wild restaurant, join us for fresh Maldon oysters and martinis this spring and summer.
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Our Spring Menu
Head chef Lewis de Haas serves vibrant, fresh dishes that follow zero waste principles, highlighting the beauty of fresh, local ingredients in their entirety across the menu.
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Outdoor Dining in Notting Hill
Enjoy fresh AAA Maldon Rock oysters served from a custom-made oyster barrel made from an old wine barrel.
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The Shed Opening in April 2021
The Shed, Notting Hill is opening our tucked-away terrace from April 14th, 2021.
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Spring Lamb
We are lucky enough to seasonally procure high-welfare meat from our West Sussex farm, which is carefully raised by our brother Gregory. This time of year, it's all about that coveted spring lamb.
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British Asparagus
British asparagus comes into season mid to late April and it's one of our favourite times of the year! Here is one way to treat this wonderful ingredient.
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What's in Season
These are the ingredients we're preparing to build our spring menus around. Expect fresh and colourful with warm and comforting touches through the menu as we slowly ease out of the cooler months and into summer.
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The Vineyard in Spring
If you are a keen wine drinker, and enthusiast we highly recommend visiting our Instagram and clicking through to our Instagram TV. There you can watch the first few episodes of our series with Richard tasting wines, beginning with Nutbourne Vineyards.
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Springtime on the Farm
Calving, lambing, and preparing for the warmer months out on the West Sussex farm. After a fallow period, this is an intense but very exciting time of year for farmers, chefs, and restauranteurs.
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March Foraging and Produce from The Store
Enjoy the best of British produce by eating and cooking what's in season and local to you. We've got this month's guide to eating seasonally and organically, including what to forage on your daily walk!
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Zero Waste - Bottle this Winter's Produce
As we enter into March and into the first few weeks of Spring, there is a lull in new produce in what we call the 'fallow period'. This is a transitional period where your skills in zero-waste cooking really can come into play.
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Mother's Day Meal Kit
Mothering Sunday sorted and delivered to your door with organic, sustainable produce from a brunch complemented by English sparkling wine, a light farm-style lunch, and farm-to-fork Sussex roast pork dinner followed by the chocoholics dream chocolate torte.
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Celeriac Recipes for Homecooking
Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!
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Butchery Day with Gladwin Bros
One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.
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The Lockdown Sourdough Challenge
Oliver has put a challenge to all of our team during lockdown - to bake the best sourdough loaf using your own starter. Join the 'lockdown loaf' challenge along with us - you'll master the art of the sourdough and enjoy great bread in the meantime!
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Nutbourne Vineyard's is turning 30!
Nutbourne Vineyards is celebrating its thirtieth year. Ahead of the celebrations in the summer, we're taking a look at the vineyard and its history. With English wine cementing itself in the mainstream and standing up next to world-class wines, we're very proud advocates of English wine and specifically of Sussex wine!
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Burns Night Meal Kits
Delivering a Highland feast straight to front doors across the nation, each box will be filled with three-courses of Scottish delights including a show-stopping Haggis Wellington with neeps and tatties, alongside bottles of Bruichladdich Classic Laddie Whisky and The Botanist Gin, ensuring everyone can have a right ol’ Highland hurrah at a time when we can’t leave home.
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Sussex Sustainability Pledge
For almost a decade, Gladwin Brothers have made sustainability a focus of our operation. From the restaurants to The Store, we endeavour to advocate, support, and showcase independent, bio-dynamic, organic and free-range British farmers. As a restaurant that centres around 'local and wild', this is our pledge to local food and local people, and to wild food and wild ideas.
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Celeriac Four Ways
Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac! The flesh of celeriac has a delicate flavour that lends itself to celery and parsley with lovely nutty notes to it.
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Peter's Yuletide Brownies
Why does the concept of “Champers & Chocs” conger up a sense of decadence, indulgence, celebration and a little naughtiness? Well here is a formula to help you feel good about all of it.
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The Botanist x Nutbourne
The Botanist Winter pop-up launches at Nutbourne Restaurant, Battersea. From Wednesday 2nd of December at 5pm, warm your cockles in Battersea's answer to winter wonderland's mulled wine, cider and gin pours.
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New Year's Eve Dinner
Join the Rabbit team for a fantastic evening this New Year's Eve. Our guests will be able to enjoy their table from 7pm till 11pm, dining on a five-course menu including a glass of bubbles from Nutbourne Vineyards on arrival. New Year's Eve on the King's Road, get your tickets today!
READ MORENew Year's Eve Dinner
The Shed is bringing in 2021 with a local and wild feast on Thursday 31st December, from 7pm till 11pm. Get Sheddie with us this New Year’s Eve as we host an evening of music, marvelous food and all the Shed-spresso Martinis you missed out on this year!
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Gladwin Gift Guide
If you're looking to support local, independent businesses in your Christmas shop this year, The Store is a great spot for sustainable and unique goodies.
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Mince Pie Jammy Dodger Recipe
The Gladwin's great grandmother’s recipe to make deliciously festive mincemeat, between two biscuits to create a classic jammy dodger!
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Company Christmas at the Kitchen Table
Reserve an experience at our Kitchen Table for your colleagues and clients this Christmas.
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Christmas at Sussex
Sussex is serving a seasonal sensation this Christmas - join us for our Christmas Menu from the 2nd of December. We are open over December from the 2nd till the 23rd - book your table via our website today.
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Christmas at Nutbourne
Nutbourne is serving a seasonal sensation this Christmas - join us for our Christmas Set Menu from the 2nd of December.
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Christmas at The Shed
The Shed is serving a seasonal sensation this Christmas - join us for our Christmas Set Menu from the 2nd of December.
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British Game Week
This week (23rd - 29th December) is British Game Week! Usually, this is a week that we celebrate in glorious fashion at all of our restaurants. As a company that revolves our entire model around 'local & wild', eating, sourcing and cooking game is essential to how we operate.
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Brussels Sprout Salad
Next week we'll have the festive season's favourite green in our veggie boxes; Brussels sprouts! Even if you're a total anti-sprouter, we are confident you'll enjoy this fresh spin on a usually boiled Christmas veg.
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Book your Table and Gift a Voucher
Book your table at any of our restaurants ahead of our re-opening next Wednesday the 2nd of December. We're launching straight into our Local & Wild Christmas set menu alongside a seasonal à la carte. Our restaurants are ready for a festive season of feasting with friends, your catch-up dates, and of course work liaisons over a bottle of wine.
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Black Friday on The Store
As the clock strikes midnight and takes us into the last Friday of November, The Store will have 20% off everything, including our Christmas Essentials and Luxury Boxes! Through to Sunday 00:00, pre-order your festive feast or just enjoy a farm-fresh weekly shop at 20% of the price.
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Thanksgiving Meal Kit
Pre-Order our epic Thanksgiving Meal Kit and have it delivered to your door this November to 26th. OR give the gift of thanks by sending our Meal Kit to a friend or loved one! Each box includes everything you need for a delicious, hassle-free festive feast for four to six people.
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Stock up you Lockdown Larder
Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.
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Thanksgiving Meal Kit
Pre-Order our epic Thanksgiving Meal Kit and have it delivered to your door this November to 26th. OR give the gift of thanks by sending our Meal Kit to a friend or loved one! Each box includes everything you need for a delicious, hassle-free festive feast for four to six people.
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Christmas Essentials & Luxury Boxes
Pre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.
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Festive Feasting from the Farm
Pre-Order our Christmas Boxes and enjoy farm-to-fork feasting this festive season!
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Grouse Saltimbocca
Oliver's Signature Grouse Saltimbocca is a British twist on an Italian classic. The beauty of game meat is in the versatility and intense flavour. Our Grouse sourced from the Yorkshire Dales is served every year in a variety of ways - but this is one of our favourites.
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Onion Squash Gnocchi
Oliver's moreish and comforting recipe for Onion Squash Gnocchi is easily recreated and well worth the time.
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The Shed at Home - Collection & Delivery
The Shed is opening our doors and delivering straight to yours! We're opening every Tuesday - Saturday for collection and delivery from 1pm till 9pm.
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Stock up you Lockdown Larder
Stock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.
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Stock up you Lockdown Larder
Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.
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Online Farm Store
Our online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm.
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Wild Venison & Pork Sausages, Haricot Bean Cassoulet, Saffron Aioli
Enjoy cooking up a storm at home with Oliver Gladwin's signature seasonal recipes. Created each week, according to what we have in store, these recipes are perfect for winter warmer dinners with the family.
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Harissa Aubergine, Sunflower Seed Butter, Salsa Verde, Cinnamon Dukkha.
Enjoy cooking up a storm at home with Oliver Gladwin's signature seasonal recipes. Created each week, according to what we have in store, these recipes are perfect for winter warmer dinners with the family.
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Rabbit Recipes
If you just can't wait another week to get your fork into a Rabbit dish, how about recreating one of our signatures at home? Order your produce from The Store before 12pm on Thursday for a Friday delivery and enjoy Oliver's Harissa Aubergine with Dukkha.
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Rabbit Re-Opening!
Our beautiful, Bucolic restaurant is re-opening on Tuesday the 20th of October 2020. Book your table today and be the first to enjoy Rabbit's fresh take on sustainable, British food.
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Local & Wild Tasting Menu Specials
Every Friday and Saturday evening at our prime time session of 7pm, we're serving a magnificent Local & Wild Tasting Menu special. Each week we'll announce a new showstopping main course to be served for dinner on Friday and Saturday evening as part of a six-course tasting menu. £45 per person for six-courses including Roast Crown of Venison as the main dish this week.
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Early Birds at Nutbourne
Enjoy 20% off food on our à la carte menu every Wednesday to Sunday between 5pm and 6:30pm.
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Early Birds at The Shed
Enjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.
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London Restaurant Festival at Home
The Gladwin Brothers, for the London Restaurant Festival, deliver the English countryside to your dining table at home. Enjoy our local and wild feast this October which celebrates seasonal and sustainable produce through signature dishes created by chef patron Oliver Gladwin.
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Harvest Table with Gill Meller
Enjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.
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Eat Out to Help Out
We've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.
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Wednesday Grill Night at Nutbourne
Chargrilled ribeye of beef on a wood-fired BBQ, Saddleback Pork chops, Tomahawk to share, whole Market fish and more, cooked on the grill and served with seasonal sides. Enjoy discounted prices of our delicious farm-to-fork grill menu every Wednesday night.
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Eat Out to Help Out
We're EXTENDING the Eat Out to Help Out initiative at The Shed through September! Join us every Tuesday and Wednesday evening and enjoy 50% off food up to the value of £10 per person.
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The Bank Holiday Weekend at Nutbourne
Us South West Londoners love our neighbourhood and so we should! There's no better place to spend the weekend (especially your long weekend) than at Battersea's local haunt, Nutbourne. We're primed for post-park lunches, special suppers, Bloody Mary breakfasts, and alfresco drinks on the terrace.
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Bank Holiday Monday
Nutbourne is OPEN for the Summer Bank Holiday on Monday the 31st of September. Join us for the final Eat Out to Help Out service from 12pm - 6pm for a Roast-style lunch with seasonal specials including Crab Thermidor, Native Lobster and Tomahawk steaks. Book your table today and celebrate your Bank Holiday at our Botanist Bar, on the riverside terrace or in our spacious restaurant.
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Make Soho Sussex(y) Again!
We're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.
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Glorious Twelfth at The Shed
Join our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.
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Terrace Seating, Cocktails and Local & Wild Lunches
Enjoy a glass of pale English Rosé and our signature local & wild dishes alfresco. While the sun is high, we're making the most of Summer on our secluded terrace. Join us after work on the weekdays or for a long lunch over the weekend.
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The Nutty Bar with The Botanist
Nutbourne is teaming up with The Botanist to bring Summer back as it should be! Sip foraged, seasonal gin cocktails in our fabulous marquee set at the foot of Nutbourne Restaurant. Enjoy our entire menu and The Botanist cocktails in style from Wednesday - Sunday.
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The Glorious Twelfth Feast at The Shed
The Shed is celebrating The Glorious Twelfth with a wild, foraged feast on August 12th. With six beautiful courses showcasing the British countryside, each with their own story, this is set to be an evening to remember.
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We're Opening! Join us on the 4th of July.
We are delighted to announce that Nutbourne will re-open on Saturday, 4th of July. Our restaurant is still staying true to all of your favourites: Brunch, Sunday Roasts and Summery terrace treats for after work drinks and snacks or weekend sundowners and of course, our wood-fired BBQ grill will be operating to full effect!
READ MOREWe're Opening!
We are delighted to announce that The Shed is re-opening our doors on Saturday the 4th of July! Book your table with us today and let's have Sheddie good time together once again.
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Shop Local with The Gladwin Brothers.
Support your local by stocking up your larder with us! Whilst Nutbourne restaurant is closed, we're delivering farm-fresh food direct to your door. Visit our online store and order fantastic produce from veggie boxes to organic meat plus great wines and beer - all available for home delivery.
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Check out What's in Store Today.
With the great response to our store, we've expanded our deliveries and our products. Check out what's in store and stock up with goodies from the Gladwin Brothers today!
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Forget the lines and stay inside - We are DELIVERING!
Enjoy the great experience of fresh-farm food from home with our new delivery service; we're bringing the farm to you with our Online Store which offers a range of fantastic produce from the farm as well as ready-to-bake Wellingtons and pies, wine from the vineyard and more.
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Stock your Larder Today - What's in Store?
Our Online Store has expanded and we're now delivering to far more SW and West London Postcodes twice a week. Get your farm-fresh produce plus delicious treats like home-made ice creams, wild garlic pesto and more from the Gladwin Brothers.
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Gladwin Brothers Food & Wine Delivery!
Enjoy the delicious experience of farm-to-table food from the comfort of your home. Cook up fantastic meals with farm-fresh produce with the Gladwin Brothers Online Farm Store! We're delivering veggie boxes, organic meat, ready-to-bake Wellington and pies plus more to SW and West London postcodes.
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Gladwin Brothers Food & Wine Delivery!
Enjoy the delicious experience of farm-to-fork food from the comfort of your home. Visit our Gladwin Brothers online shop and create seasonal, sustainable meals with our organic produce.
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What's in Store? Bringing the Farm to you!
Beat the isolation blues with delicious produce from the farm! Support your local community during these difficult times by stocking up your larder with the Gladwin Brothers.
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Mother's Day Wellington Masterclass
Whether you're celebrating mums, sisters, aunties, grandmothers or godmothers, Sussex has the perfect gift experience lined up for this Mother's Day. Join us for a moreish masterclass with Chef Patron Oliver Gladwin and his brigade as they teach you and mum how to perfect the classic Sussex beef and mushroom wellington. Enjoy a 3-course meal afterward with a glass of wine for a well-deserved treat!
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Mother's Day "MUM" wellington's at Sussex
Sussex is celebrating mums this March over Mothering Sunday with the Mother of all Sunday Roasts including a "mum" beef and mushroom wellington to share. Alongside your wellie, enjoy seasonal sides and of course, Yorkshire puds and a meaty jus!
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Mother's Day at Nutbourne
Spoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Nutbourne is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.
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Local & Wild Tasting Menu
There a few better ways to truly experience all that Britain has to offer than with a tasting menu - and Rabbit's tasting menu in particular! Pre-book our Local & Wild tasting menu with a wine pairing for an authentic meal celebrating creative, sustainable cookery.
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Mother's Day at Rabbit
Spoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Rabbit is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.
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Local & Wild Menu
Get the full Shed experience with our seasonal tasting menu showcasing the very best of Local & Wild ingredients, capturing the flavours of the English countryside. Every Monday - Saturday enjoy our eight-course tasting menu with a highly recommended wine flight that features English wine from our vineyard, Nutbourne.
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Valentines Day at Sussex
We're in the business of spreading the love here at Sussex - Indulge that special someone with a meal at Sussex sure to set the mood for romance, complete with a personlised wellington to share!
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Burns Night at Nutbourne
In a tradition very close to the Gladwin Brothers' hearts, Nutbourne is hosting a Burns Night celebration this January 25th. Join the Nutty team for an evening of Whiskey, Wellingtons and wonderful poetry as we honour the famous 'Adress to a Haggis' in true Scottish style.
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Valentine's Day at Nutbourne
This Valentine's Day, Nutbourne is pulling out all the stops. Join us this February 14th for an elegant evening of delicious food and wine that'll be sure to let your special someone know how much they mean to you. Enjoy a seven-course tasting menu curated to set your night alight with all the romantic favourites from oysters to tarte tatin and bubbly to a deep red shiraz.
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Burns Night at Rabbit
Rabbit is celebrating Burns Night this January 25th with a menu inspired by Scotland - Head Chef Pedro Costa will be serving an incredible Lamb and Haggis Wellington with neaps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.
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Valentine's Day at Rabbit
Spoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that unique Rabbit style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.
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Burns Night Wellingtons
The Shed is celebrating Burns Night this January 25th with a menu flavoured by Scotland - Head Chef Lewis de Haas will be serving an incredible Lamb and Haggis Wellington with neeps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.
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Valentine's Day at The Shed
Spoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that Shed style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.
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Weekday Lunches at The Shed
How about a moreish midday meal at The Shed? Join us for a delicious, seasonal lunch championing all of our festive favourites - from turkey sausage roll mouthfuls to pheasant with beans and chorizo and of course our famous honeycomb crunchies!
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Nutbourne Wine Tasting at Sussex
Richard and Oliver Gladwin invite you to an afternoon wine tasting event at Sussex! Stock up your Christmas cabinet this Saturday 14th December with six award-winning Nutbourne wines available to taste and buy or order for pre-Christmas delivery.
READ MORELocal & Wild Christmas at Rabbit.
The Gladwin Brothers invite you to a Christmas feast fit for the season of celebration! Relish in our Local & Wild spread this festive season with family, friends or colleagues. Enjoy a scrumptious sharing style £42 lunch & £48 dinner menu in our relaxed and rustic King's Road venue. Our menu launches on the 18th of November and continues till the 22nd of December. Large bookings and private hire available! Vegan, vegetarian and pescatarian menus on offer.
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Sundays on the Farm
This Sunday, we will be serving a Sussex-style Roast! Enjoy 2-courses for £24 and 3-courses for £28. Chateaubriand and Venison Wellington will play key roles on the day as well as skyscraper Yorkshire Puds.
READ MOREWe've been nominated! Eat Game Awards!
Rabbit has always been our restaurant leading the way in eating local and wild. As an exciting piece of news for us, we've been nominated for the Eat Game Awards running this year and into the new year. Championing better meat and more sustainable ways of celebrating British produce is something we're passionate about and so we feel honoured to be recognised by The British Game Alliance!
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Nutty Private Hire at Nutbourne
November and December for us shout partridge, holly, redcurrants, and purple potatoes, and with that, a call to get together and celebrate our years work! Nutbourne is available for PRIVATE HIRE ALL SEASON LONG with ample space, a flexible main dining room, a bar reception, wrap around dockside deck and fantastic food, wine, and staff! What more could you need to put together the best get together this side of the Thames!
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Local & Wild Christmas at Nutbourne!
It's Nutbourne's favourite time of year! We've got a Battersea banquet-style menu launching on the 18th of November 2019, just in time to celebrate all month long! Our Christmas menu offers pescatarian, vegan, and vegetarian dishes with no compromise on that festive flavour!
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Welcome to Sussex - Your key to the Countryside
A celebration of Britain's best cookery. A celebration of the countryside in the heart of Soho.
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Boot Scrapers at the Butchers Table!
If you're planning that big gang get together for your birthday or even looking for a spot perfect for fun family dinner, look no further than The Butcher's Table at The Shed! We are famed for our festive soirees and have been known to throw a true boot scraper or two over the years! Book yourself and up to 13 of your friends a coveted seat at our epic butcher's table Monday night - Saturday night for the real Shed experience!
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Battersea Fireworks BBQ!
Celebrate Battersea in all her flaming glory! Join us at Nutbourne on Saturday the 2nd of November for an alfresco BBQ (takeaway for the fireworks available) in collaboration with Sipsmith and the launch of their Winter Warmer gin cocktails! Hot gin, draft beer and burgers will be firing all evening long!
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Nutty Halloween at Nutbourne!
Pumpkin carving, wonderous wines at bin-end, creepy cocktails and a delicious menu to boot! Celebrate the season of squash with us this Halloween weekend at Nutbourne.
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We're Hiring!
We're hiring across the company for all roles - want to be part of the Gladwin gang? Get in touch with [email protected] .
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Nutbourne Vineyards 2018 Bumper Harvest
We are still dreaming of the sunshine at Nutbourne Vineyards 2018 bumper harvest. Check out Richard Gladwin (managing director) capturing the grapes on camera for our Nutty Brut, to be launched in three years’ time.
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Christmas parties at The Shed 2019
Christmas parties at The Shed – Jolly-well join us with friends, family or colleagues on a Sunday as you hire out our beautiful Shed as your own. Available the first 3 Sundays this December (1st, 8th & 15th).
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Wedding at Chelsea town Hall - Dine with us after
Lunch at Rabbit post your wedding at Chelsea town Hall could not be better, call us now to hear about our wedding menus.
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Oliver Gladwin wows the crowd at The Food & Drink Festival
Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently.
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The Gate Theatre go wild for our Espresso Martinis
We were asked by our friends and neighbours at The Gate Theatre to supply their annual gala that raises funds to help develop ground-breaking international theatre with the most cutting-edge artists with 250 espresso martinis to help support with sponsorship from Adnams.
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"Sundays on the Farm" - Best Sunday Roast in Battersea
Our Sunday Roast is arguably one of the best in Battersea. Sussex-style roast with epic Yorkshire puds, deep-flavoured gravy and of course, a selection of seasonal veg to boot.
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The Big Battersea Breakfast is back!
Nutbourne is back serving Batterseas most important meal of the day! Join us for breakfast Tuesday - Friday from 8am - midday.
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Celebrate "Sundays on the Farm" here at Rabbit
The Sunday roasts at rabbit aren't any old Sunday roasts, they feature sustainably sourced prime cuts of Sussex beef from the Gladwin brothers farm in Sussex
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Ransomes Dock Farmers Market every Saturday in the heart of Battersea.
There’s no better way to spend a Saturday morning in Battersea than walking around a farmer’s market filled with fresh wild food.
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Serve More Veg, Better Meat
At The Shed we want to create exceptional dishes using the best British ingredients. We are also working closely with the SRA (Sustainable Restaurant Association) to make sure we are running the most sustainable restaurant in Notting hill.
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The Shed Sundays
We have launched "The Shed Sundays", the perfect excuse to get all your friends together and host the ultimate lunch time get together, wedding party or Christmas lunch.
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