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JOURNAL

Chicken of the Woods
Nutbourne

Foraged in the forest, eaten in our resto

Oliver Gladwin has been foraging something special!

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Queen Elizabeth II
Gladwin Brothers

RIP your majesty

As the bank holiday for the Queen's funeral has now been approved for Monday the 19th September, we wanted to make everyone aware that both The Shed and Rabbit will be opening for lunch, to celebrate such a wonderful life.

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The TFB tasting menu has launched.
The Fat Badger

Time for a taste (of the good stuff).

Come and enjoy the new tasting menu, just launched at TFB. For just £48 pp with an additional wine pairing for £38, it's perfect for any special occasion, or delicious evening.

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Negroni Week
The Shed

Thirsty for the good stuff?

Come and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.

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Take a look at how we ensure we're producing as little waste as possible.
Rabbit

Zero Waste Week at Rabbit

It's Zero Waste Week, so we're sharing how we do our bit.

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Autumn Menu
Sussex

Autumn is upon us, and so are plenty of delicious new dishes.

New Local and Wild dishes have arrived, and we are here for it.

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Join us for steak nights, oyster night and Moules Fridays
Nutbourne

No need to say goodbye to al fresco eats with our heated terrace!

Summer may have finished, but our terrace is just getting started!

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Venison Butchery at The Black Lamb
The Black Lamb

Venison Butchery by the OG Oliver Gladwin

Oliver Gladwin did a live venison butchery at TBL last week, showing his chefs some incredibly skilled knife work.

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Local & Wild Tasting Menu at Rabbit
Rabbit

A Real Taste of Local & Wild

Join us at Rabbit for our 7 course tasting menu, £48pp.

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An Evening with Michael Hall
The Black Lamb

SOLD OUT Brompton Wine Dinner

Winemaker Dinner with Michael Hall. Delicious food, accompanied by fantastic wines, in the beautiful Black Lamb setting.

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