Foraged in the forest, eaten in our resto
Oliver Gladwin has been foraging something special!READ MORE
RIP your majesty
As the bank holiday for the Queen's funeral has now been approved for Monday the 19th September, we wanted to make everyone aware that both The Shed and Rabbit will be opening for lunch, to celebrate such a wonderful life.READ MORE
Time for a taste (of the good stuff).
Come and enjoy the new tasting menu, just launched at TFB. For just £48 pp with an additional wine pairing for £38, it's perfect for any special occasion, or delicious evening.READ MORE
Thirsty for the good stuff?
Come and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.READ MORE
Zero Waste Week at Rabbit
It's Zero Waste Week, so we're sharing how we do our bit.READ MORE
Autumn is upon us, and so are plenty of delicious new dishes.
New Local and Wild dishes have arrived, and we are here for it.READ MORE
No need to say goodbye to al fresco eats with our heated terrace!
Summer may have finished, but our terrace is just getting started!READ MORE
Venison Butchery by the OG Oliver Gladwin
Oliver Gladwin did a live venison butchery at TBL last week, showing his chefs some incredibly skilled knife work.READ MORE
A Real Taste of Local & Wild
Join us at Rabbit for our 7 course tasting menu, £48pp.READ MORE
SOLD OUT Brompton Wine Dinner
Winemaker Dinner with Michael Hall. Delicious food, accompanied by fantastic wines, in the beautiful Black Lamb setting.READ MORE