SECTION.03

RECIPES

Seasonal Recipe

Gladwin Brothers

English Asparagus with Poached Eggs

Sussex Asparagus is now on the menu in all our restaurants - try this recipe at home for Chargrilled Asparagus with Smoked Bacon and Soft Poached Egg

May Recipe

Gladwin Brothers

Chalk Stream Trout Ceviche

Decorated with Elderflower, Cucumber, Radish and Dill, this Summery dish has been created for The Pig's Ear pop-up at Pub in the Park

Spring Recipe

Gladwin Brothers

Goat's Cheese Purses with Spring Honey

Creamy crisp pastries drenched in seasonal Spring Sussex honey from our friend Tom at Chef's Farms

April Recipe

Gladwin Brothers

Cherry Blossom Vinegar

For dressing crisp, fresh salads to capture the essence of Spring

Spring Recipe

Gladwin Brothers

Magnolia Petal Jelly

This unusual tangy dessert has a lovely perfume - a delicious way to enjoy the Spring blossom season on your table.

Sussex Beef Wellington

Gladwin Brothers

Sussex Beef Wellington Recipe

Wellington is more than just a dish—it’s a tradition. You can now book a masterclass to make your own at Sussex restaurant in Soho. This recipe to try at home is from An English Vineyard Cookbook. It combines succulent tender venison fillet with a red onion compote, then a layer of green herb pancake in addition to the crispy pastry crust.

February Recipe

Gladwin Brothers

Dark Chocolate Mousse

A rich, indulgent treat garnished with white chocolate shavings and rose petals.

Gladwin Recipe

Gladwin Brothers

Gregory's Ox Cheek Stew

A delicious slow cooked hearty stew topped with herby dumplings.

Vineyard Recipe

Gladwin Brothers

Wine Merchant's Butter

This classic compound butter recipe is a fabulous enhancement for steak.

Winter Recipe

Gladwin Brothers

Pear & Cranberry Crumble

A Great British dish. A good crumble should have a relatively punchy, sour fruit filling, contrasting with the sweetness and texture of the topping. We use pear and cranberries in late Winter.