RECIPES
Stuffed Courgette Flowers and Romesco Sauce
Our seasonal recipe for this month celebrates the delicate flavours of baby courgettes and their fresh flowers, with an unusual technique for cooking the fleshy green stalks without separating them or spoiling the blooms. The Romesco sauce adds an extra step, but this delicious Mediterranean salsa adds rich zest and colour to make it a very beautiful dish.
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Kohlrabi, Goat’s Cheese & Broad Bean Salad
From the upcoming publication An English Vineyard Cookbook. Broad beans are in season and we're serving them up every which way on our menus. This crunchy kohlrabi salad makes the most of their fresh flavour, along with creamy shaved goat's cheese.
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Sea Bream Tartare
From the upcoming publication An English Vineyard Cookbook. This tian of Seabream Tartare with Tomato, Cucumber and Wasabi is perfect for impressing your guests as a starter at alfresco feasts.
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Spring Salad
April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.
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Seed Florentines
This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.
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Leek Hearts
A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.
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Yuletide Strudel
Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.
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Brussel Sprout Salad
A favourite in the Gladwin Brothers’ restaurants for many years, this recipe is a delectable simple marriage of wholesome winter ingredients, including Apple, Mature Cheddar and Candied Walnuts
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"Best Ever" Sausage Rolls
Full of flavour, these are exactly what you need for any Christmas celebration.
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Pumpkin & Chestnut Gnocchi
A hearty, colourful vegetable dish celebrating the best produce of the season. Homemade pumpkin gnocchi with the tang of spinach, nutty crunch of chestnuts and gorgeous chanterelle mushrooms are an irresistible combination.
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