JOURNAL
Dry January with a difference.
We've partnered with Botivo to bring you a non-alcoholic drink that'll excite and delight.
READ MOREVeganuary is here, and so is our vegan tasting menu.
Read on to hear more about our delicious, completely vegan tasting menu this January.
READ MOREBoring Dry January? Not with us.
We'e partnered with the wonderful Botivo this month, to bring you a fantastic alternative to your usual tipple.
READ MOREVeganuary, Local & Wild Style.
We've designed a delicious Veganuary tasting menu to get you excited about eating plants. We've capitalised on flavour and fun to show you just how delicious eating vegan can be.
READ MORESip Sip, hooray!
We've partnered with non-alcoholic botanical brand, Botivo, for Dry January this year.
READ MOREWelcoming a Local & Wild farm shop to Richmond
The front of The Fat Badger restaurant is set to become Richmond's first farm shop.
READ MOREJay Rayner at Sussex.
Jay Rayner was joined by Mark Thomas at Sussex, to record his podcast, Out to Lunch.
READ MORENutbourne's last few weeks.
After 6 fantastic years, Nutbourne restaurant is closing its doors. Come and celebrate with us and help us go out with a bang!
READ MOREChristmas has arrived!
Take a look at our 5 course set menu, perfect for the festive season.
READ MORE