SECTION.04
Gladwin Brothers

Welcome to our Gladwin Brothers Online Store!

Welcome to our Gladwin Brothers Online Store!

Enjoy the best of British with our local and wild produce delivered to your door.
We require a minimum spend of £42 to make home deliveries. Collections are available from our Battersea HQ.
For any queries, please email [email protected].
Click here to sign up for our mailing list.

The Store

Essentials Box

Essentials Box

Organic, free-range, and seasonal, these ingredients are the basis for any weekly shop.

Our Essentials Box includes:
- Seasonal Veggie Box
- Large Herb Bunch
- Homemade Sourdough Bread Loaf
- Half a Dozen Eggs
- 250g Unsalted Butter
- Whole/Semi-Skimmed Milk

£38.00
Farm-Fresh Veggie Box

Farm-Fresh Veggie Box

A mixed box of fresh vegetables from the farm. This box Includes cauliflower, leeks, red cabbage, heritage carrots, beetroots and shallots.

£25.00
Herb Bunch

Herb Bunch

A beautiful array of hand-picked herbs. This box includes one bunch of thyme, rosemary, sage and parsley.

£7.50
Biodynamic Mushrooms (180g)

Biodynamic Mushrooms (180g)

A selection of Mushrooms grown and harvested in West Sussex.

Out of Stock
Winter Black Truffle (10g)

Winter Black Truffle (10g)

One of the biggest gastronomic sensations of recent years, the flavour is rich, intoxicating, decadent and utterly delicious.
Serve shaved through pasta or over scrambled eggs.

£20.00
Exmoor English Caviar 10g

Exmoor English Caviar 10g

From Exmoor Caviar, the first farm in the UK to produce English Caviar. This Cornish Salted Caviar has a rich and creamy flavour, with a mild
nuttiness and afternotes of oyster.

£20.00
Exmoor English Caviar 50g

Exmoor English Caviar 50g

From Exmoor Caviar, the first farm in the UK to produce English Caviar. This Cornish Salted Caviar has a rich and creamy flavour, with a mild
nuttiness and afternotes of oyster.

£60.00
Aged Sussex Beef Ribeye 250g

Aged Sussex Beef Ribeye 250g

Aged Sussex-reared organic beef from the West Sussex farm. A wonderfully fatty and flavourful cut best-cooked over a piping hot pan or skillet and served medium-rare.

£8.50
Aged Sussex Beef Sirloin (200g)

Aged Sussex Beef Sirloin (200g)

Aged Sussex-reared organic beef from the West Sussex farm. A lean, juicy cut of beef with a delicious rind of fat, perfect for rendering down to achieve that prized steak-house flavour.

£10.00
Beef Burgers (2 patties, 450 grams).

Beef Burgers (2 patties, 450 grams).

Organic beef mince shaped into patties perfect for the ultimate BBQ burger.

£6.50
Beef Mince (500g)

Beef Mince (500g)

Sussex-reared organic minced beef from the West Sussex farm.

£7.50
Half Venison Shoulder

Half Venison Shoulder

Deeply flavoured shoulder of venison. Wonderful for a slow-cooked roast on an Autumn day.

£16.00
Veal Fillet (550g)

Veal Fillet (550g)

Mildly flavoured and beautifully tender Veal Fillet. Available while stocks last!

£36.00
Venison Leg (500g)

Venison Leg (500g)

Fallow Deer sourced from Sussex - Butchered and portioned for a wonderfully wild roast dinner.

£15.00
Venison Loin

Venison Loin

Venison Loin makes for a delicious and elegant wild main meal. Perfect for cutting into steaks and pan-frying or for roasting whole in the oven.

Out of Stock
Venison and Pork Boerewors

Venison and Pork Boerewors

Homemade boerewors sausage made with wild venison, West Sussex Sandy and Black pork and fresh herbs. Great over a flame, roasted or pam-fried.

£12.00
Lamb Mince (500g)

Lamb Mince (500g)

Lamb mince is highly versatile and this organic lamb is packed with flavour. Homemade meatballs, burgers and gorgeous bakes await!

£7.50
Lamb Rack

Lamb Rack

A rack of lamb is so elegant and is a classic cut for a reason! Oven roast your rack with our herb bunches - rosemary and thyme are our favourites.

£22.00
Whole Free-Range Chicken (1.5kg)

Whole Free-Range Chicken (1.5kg)

Locally-sourced free-range chicken reared outdoors on organic pasture for a full flavoured, juicy chicken.

Out of Stock
Pork Sausages (x16)

Pork Sausages (x16)

Hand-reared pork from the farm. Free-range farmhouse pigs make for delicious sausages, perfect for that breakfast fry up!

£10.00
Smoked Bacon Rashers (500g)

Smoked Bacon Rashers (500g)

Gregorys Saddle back pork belly after the butchery we dry cured for 10 days in salt, sugar and juniper. Then cold smoked for 12 hours using Beech wood.
This bacon is perfect for your weekend brunch or through pasta.

£9.00
Pork Chops (2x chops)

Pork Chops (2x chops)

In-house butchered Saddleback pork from our West Sussex farm. A delicious cut of rare-breed pork encompassing the porky flavour of the meat and the perfect rind of fat. Brilliant on the BBQ or in the pan.

£12.00
Smoked Pancetta Lardons

Smoked Pancetta Lardons

Smoked Pancetta Lardons; great for crisping up and throwing through a salad or as a starting point to a delicious pasta dish.

£6.50
Cold Smoked Trout (100g)

Cold Smoked Trout (100g)

ChalkStream® grows the finest English trout on the world-famous Test and Itchen Rivers of Hampshire. Slow grown for 2 years in fast-flowing pure chalk stream water, their trout is lean with a unique, clean taste.

£6.00
Portioned Chalk Stream Trout (300g)

Portioned Chalk Stream Trout (300g)

ChalkStream® grows the finest English trout on the world-famous Test and Itchen Rivers of Hampshire. Slow grown for 2 years in fast-flowing chalk stream water, their trout is lean with a unique, clean taste.

£9.00
Buffalo Mozzarella

Buffalo Mozzarella

This UK made mozzarella rivals any of its Italian counterparts. Made at Laverstoke Park Farm in Hampshire. The grass-fed buffalo produce sweet milk, creating a creamy white, smooth and delicate mozzarella with a subtle tang, Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy.

£5.50
Isle of Wight Blue Cheese (250g)

Isle of Wight Blue Cheese (250g)

A naturally rinded soft cheese with an initially mild blue flavour. However, as the cheese matures, it packs much more of a punch.

£8.50
Mature Keens Cheddar (250g)

Mature Keens Cheddar (250g)

Keen's Cheddar is a deliciously tangy and fruity, unpasteurised cheddar from Moorhayes Farm in Somerset. With a mellow depth of flavour that you'd expect from a mature cheddar, finishing with that satisfying tanginess on the tongue.

Out of Stock
Tor Goats' Cheese (250g)

Tor Goats' Cheese (250g)

A silky-smooth goats cheese coated and matured with ash for a distinctive finish that is furry and speckled

£8.50
Truffled Tunworth Whole Cheese

Truffled Tunworth Whole Cheese

A beautiful Tunworth complemented by black truffle. We slice the cheese horizontally and add lots of real black winter truffles from Wiltshire Truffles – a massive 27.5g – with absolutely no artificial aroma or flavouring.

£18.00
Tunworth Soft Brie (250g)

Tunworth Soft Brie (250g)

Tunworth is a traditional Camembert-style handmade cheese using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin wrinkled rind with rich, truffley, vegetal flavours.

£8.50
Vintage Red Fox Cheese (250g)

Vintage Red Fox Cheese (250g)

A Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.

£6.00
Unsalted Butter (250g)

Unsalted Butter (250g)

Creamy, Unsalted butter made from organic, free-range dairy cows.

£2.50
Longman's Salted Butter

Longman's Salted Butter

"Longman's Multi-award-winning Farmhouse Rolled Salted Butter is prized by gourmet chefs and home cooks alike!" - Longman's.

£3.50
Natural Dorset Yoghurt (500g)

Natural Dorset Yoghurt (500g)

Strained, natural yoghurt from Dorset in that deliciously creamy Greek-style.

£4.50
Free-Range Egg Tray (x6 eggs)

Free-Range Egg Tray (x6 eggs)

Locally sourced eggs from free-range British hens. Get those pans ready for some of the best sunny-side-up eggs yet!

£3.00
Whole Milk (2lt)

Whole Milk (2lt)

Enjoy the freshness of British whole milk with your morning coffee - or brilliant for use in the at-home bakery!

£4.00
Semi-Skimmed Milk (2lt)

Semi-Skimmed Milk (2lt)

Enjoy the freshness of British whole milk with your morning coffee - or brilliant for use in the at-home bakery!

£4.00
100% Organic Apple Juice (75cl)

100% Organic Apple Juice (75cl)

100% apple juice from the biodynamic Growers and Producers on Bramletye Fruit Farm.

£5.00
Raw Apple Cider Vinegar

Raw Apple Cider Vinegar

Raw Perry Vinegar from the biodynamic growers and producers on Brambletye Fruit Farm.

£6.00

From the Chef

Venison Lasagna

Venison Lasagna

Deeply flavoured pulled venison between lasagne sheets and topped with mature cheddar cheese. These lasagne's feed up to four people and are oven-ready, perfect for a wintry afternoon lunch. Serve alongside a fresh green salad or with chopped herbs.

£22.00
Boulangère Potatoes

Boulangère Potatoes

A wintery, cheesy potato dish that goes wonderfully with steak, game or your roast dinner this Sunday. Oven-ready. Made with chicken and onion stock.

£6.00
Venison Raviolis (x6) with Sage Butter

Venison Raviolis (x6) with Sage Butter

Delicately homemade pulled venison ravioli's which come with herb butter. Simply boil your ravioli before lightly frying on a pan with butter.

£18.00
Pulled Pork, Aubergine & Fries

Pulled Pork, Aubergine & Fries

Ready-to-Eat Cheesy Pulled Pork bake served with fries, aubergine, sweetcorn, chili and creme fraiche.

£12.00
Pork Belly with English Pulse Cassoulet

Pork Belly with English Pulse Cassoulet

Oak Smoked Pork Belly served with Pears over an English Pulse Cassoulet. Topped with smoked cheddar and chorizo crumb. Simply pop in the oven for 40 minutes and enjoy!

£32.00
Devon Crab Thermidor

Devon Crab Thermidor

Based on the classic Lobster Thermidor - this handpicked Devon Brown crab is lightly spiced with mustard and fennel, the meat shredded within a creamy sauce and bubbling cheese, topped with parsley and sourdough bread crumbs.

£12.50
Grouse Saltimbocca

Grouse Saltimbocca

Grouse breast stuffed with chorizo smoked cheese and sage, wrapped with smoked bacon. Ready for roasting in the oven; oozing cheese and chorizo, deeply flavoured Grouse and crispy smoked bacon makes for a divine supper.

£10.00
Sussex Beef, Thyme & Red Wine Pie

Sussex Beef, Thyme & Red Wine Pie

From chef Oliver Gladwin - a delicious puff pastry pie filled with delicious Beef from Sussex. Ready to heat-up and eat!

£15.00
Peking Duck "Fakeaway" (serves 4)

Peking Duck "Fakeaway" (serves 4)

Forget this weekend's takeaway - try our divine Peking Duck "Fakeaway"! Ideal to serve four people; this meal includes 2.5 kgs of Gressingham Duck (cooked and frozen), Spring Onions, Sussex Cucumbers, Steamed Pancakes and Hoisin Sauce.

£44.00
Beef Wellington (serves 2-3 people)

Beef Wellington (serves 2-3 people)

A signature Sussex wellington from Chef Oliver Gladwin! Beef sirloin wrapped in mushroom duxelles, herb pancake, and buttery pastry. To ensure the wellington arrives in perfect condition, we blast chill the wellington; keeping it perfect all the way to your front door.

£42.00
Black peas & Kimchi Pithivier

Black peas & Kimchi Pithivier

A crispy puff pastry pie made with carlin peas and Brambletye farm fermented heritage carrots, onions & rainbow chard.

£12.00
Pigeon & Apricot Farmhouse Terrine

Pigeon & Apricot Farmhouse Terrine

Oliver's Autumn Grouse & Apricot, Pistachio Terrine.
*Contains gluten.

£8.50
Smoked Gammon, Cheddar & Herb Quiche

Smoked Gammon, Cheddar & Herb Quiche

Freshly baked British classic with wonderfully comforting flavours of buttery shortcrust pastry, smoked gammon and seasonal herbs with a cheesy richness. Makes for a wonderful savoury bake!

£10.00
Maltstar Sourdough Loaf (750g)

Maltstar Sourdough Loaf (750g)

What Oliver Gladwin likes to call "Nature's Bread". A signature of The Shed, Oliver's sourdough is full of natural ferment flavour, light and delicious with a perfect crust. Made with the best Shipton Mill Strong Bread Flour!

£4.50
Sourdough Caraway Crispbread (125g)

Sourdough Caraway Crispbread (125g)

Light, crunchy crispbread made with a sourdough starter and Caraway seeds which add an aromatic, mild aniseed flavour.

£4.00
Cheese Straws

Cheese Straws

English cheddar cheese straws seasoned with red onion and thyme salt.

£5.50
Harissa

Harissa

Spicy, aromatic paste made with Nutbourne tomatoes, chilli, tamatind, fennel seeds, vinegar, salt & pepper. Delicious as a marinade or a dip with caraway crisp bread.

£5.50
Red Wine Jus

Red Wine Jus

A classic French sauce made with red wine, port, shallots and beef stock, it's an ideal accompaniment to our Beef Wellington.

£6.00
The Shed's Smoked Chorizo Mince

The Shed's Smoked Chorizo Mince

Oliver spices up pork mince from the farm with smoked, sweet and hot paprika, salt and red wine. Serve with Dorset Greek Yogurt as a dip with toasted sourdough.

£9.50
Blackberry, Almond and White Choc Ice Cream

Blackberry, Almond and White Choc Ice Cream

Homemade ice cream with fresh blackberries, Almonds and sweetened with White Choc.

£6.00
Tahini Cookie Dough Ice Cream

Tahini Cookie Dough Ice Cream

Homemade icecream made using Oliver's moreish, gooey tahini and chocolate chip cookie dough.

£6.00
Hazelnut Praline Double Chocolate Torte

Hazelnut Praline Double Chocolate Torte

A moreish, soft and chewy chocolate brownie made with hazelnut praline. Best enjoyed warm with a cuppa (or a glass of sweet wine!)
Serves 8-12 people.

Out of Stock

Thanksgiving

Thanksgiving Meal Kit

Thanksgiving Meal Kit

Celebrate one of our favourite adopted holidays at home, Thanksgiving! This Meal Kit includes everything you need for a truly delicious Thanksgiving dinner. This box includes: Whole Turkey wrapped in bacon, ready-to-heat sides of crispy roast potatoes, creamed leek stuffed pumpkin, sprout tops and top it off with gravy and cranberry relish.
PRE-ORDER for delivery on November 26th. Available to ship outside of our London delivery Zones.

£150.00

Christmas

Our Christmas items are only available for delivery on the 21st, 22nd and 23rd of December.
Christmas Essentials Box

Christmas Essentials Box

Our Christmas Essentials box is the key to your family's ultimate festive feasting.
This Box Includes: Turkey (5kg, feeds up to 8), Gammon (3kg, feeds 6), Chipolatas (24 chipolatas), Smoked Bacon (1kg)
Game Terrine (Feeds 6), Smoked Trout (200g)
Seasonal Veggies (Heritage Carrots, Brussel’s Sprouts, Roasting Potatoes, Parsnips, Turnips, Red Cabbage, Purple Kale, Parsley Root, Jerusalem Artichokes, Cranberries, Clementines).
Stilton Cheese Wheel (4kg), Christmas Pudding and Brandy Butter Sauce (Feeds 6), Mince Pies (6 individual Pies).

£220.00
Christmas Luxuries Box

Christmas Luxuries Box

This Box Includes ALL CHRISTMAS ESSENTIALS' BOX ITEMS plus:
Beef Wellington (feeds 6 people)
Exmoor Caviar (50g)
Black Winter Truffle
2x Nutbourne Vineyards, Nutty Brut, 2016 (English Sparkling Wine 750ml)
1x Nutbourne, Sussex Reserve, 2018 (1500ml Magnum)
2x Chateau Talbot, 2012 (750ml)

£520.00
Christmas Essentials Box (for four)

Christmas Essentials Box (for four)

Whole Turkey, Gammon (1.5kg), Chipolatas (24 chipolatas), Smoked Bacon, Game Terrine (Feeds 4), Seasonal Veggies (Heritage Carrots, Brussel’s Sprouts, Roasting Potatoes, Parsnips, Turnips, Red Cabbage, Purple Kale, Parsley Root, Jerusalem Artichokes, Cranberries, Clementines).
Stilton Cheese, Christmas Pudding and Brandy Butter Sauce (Feeds 4), Mince Pies (4 individual Pies).

£160.00
Whole Turkey

Whole Turkey

Pre-Order your Turkey just in time for Christmas. Available for delivery 21,22,23 December.

£80.00
Gammon

Gammon

Gammon joint perfect for roasting for a traditional Boxing Day lunch.

£32.00
Christmas Pudding & Brandy Butter Sauce

Christmas Pudding & Brandy Butter Sauce

A classic Christmas pudding served with Brandy Butter Sauce.

£26.00
Pork Chipolatas (24 sausages)

Pork Chipolatas (24 sausages)

Homemade fresh Chipolatas made with organic, free-range pork. Breakfast on Christmas morning is sorted with a pack of these!

£14.00
Beef Wellington (serves 4-6 people)

Beef Wellington (serves 4-6 people)

Brilliant as a showstopper lunch over the festive period. Delicious paired with a bottle of Chateau Talbot, 2012.

£80.00
Chateau Talbot, 2012

Chateau Talbot, 2012

A rich and complex red wine from Saint-Julien. Dark ruby colour which results in a rich wine with wonderfully fruity and floral aromas. Smooth in the palate with great complexity before a long finish paired with silky tannins.

£45.00
Mince Pies

Mince Pies

Oliver's jolly delicious Mince Pies made with homemade "mincemeat".

£10.00
Exmoor English Caviar 10g

Exmoor English Caviar 10g

From Exmoor Caviar, the first farm in the UK to produce English Caviar. This Cornish Salted Caviar has a rich and creamy flavour, with a mild
nuttiness and afternotes of oyster.

£20.00
Exmoor English Caviar 50g

Exmoor English Caviar 50g

From Exmoor Caviar, the first farm in the UK to produce English Caviar. This Cornish Salted Caviar has a rich and creamy flavour, with a mild
nuttiness and afternotes of oyster.

£60.00

Cocktails at Home

British Negroni

British Negroni

Pre-Mixed signature cocktails; serves four cocktails. Classic Negroni made with British spirits.

£25.00
Nutbourne Wonder

Nutbourne Wonder

Pre-mixed signature cocktails delivered to your door! This Autumnal sip is made using Apple Brandy and Drambuie and spiced with apple and cinnamon syrup.

£20.00
Survival Spritz

Survival Spritz

This signature spritz includes a seasonal Quince Vodka topped with English sparkling wine, Nutty Wild. Makes six cocktails.

£38.00

Wines and Beer

Get 10% off when ordering 12 bottles of wine or more.
Nutty Brut 2016

Nutty Brut 2016

A traditional Bottle Fermented Sparkling Wine made with Pinot Noir and Chardonnay to create a zesty, dry, balanced wine with excellent fruit.

Out of Stock
Nutty Wild

Nutty Wild

Made with Pinot Noir. Lower Alcohol (10%). No dosage. Light, delicate, tangy rosé.

£18.00
Limited Edition 007 Bond, Bollinger, Special Cuvée

Limited Edition 007 Bond, Bollinger, Special Cuvée

Truly special celebratory bubbles to enjoy at home or send as a gift. Limited Edition 007 Bond Bollinger is a delicate blend, part of which has been aged in magnums for 5 to 16 years.
60% Pinot Noir, 25% Chardonnay, 15% Meunier.

£46.00
Exploration Box

Exploration Box

Nutbourne Vineyards English wine Tasting Case.
Includes six bottles:
Nutty Brut Vintage 2016, Nutty Wild NV, Pinot Noir 2018, Sussex Reserve 2014, Chardonnay 2018, Hedgerow 2018.

£100.00
Chateau Talbot, 2012

Chateau Talbot, 2012

A rich and complex red wine from Saint-Julien. Dark ruby colour which results in a rich wine with wonderfully fruity and floral aromas. Smooth in the palate with great complexity before a long finish paired with silky tannins.

£45.00
Nutbourne Sussex Reserve

Nutbourne Sussex Reserve

A beautiful English wine from Nutbourne Vineyards. Delicate and floral, packed with green fruits and nettles.

£11.80
Lagache, Blanc de Blanc NV

Lagache, Blanc de Blanc NV

Fantastic celebration Champagne from a premium producer.

£24.50
Bacchus 2017

Bacchus 2017

Delicate dry Bacchus with classic Elderflower Bouquet & Aromatic finish.

MOST OUTSTANDING BACCHUS – PRESIDENT’S TROPHY WINNER.

GOLD Medal Winner - Wines of Great Britain Awards 2018

£13.50
Sauvignon/Semillion, Creation, South Africa, 2018

Sauvignon/Semillion, Creation, South Africa, 2018

Light straw-yellow in colour, with glints of green. The invigorating, salty bouquet is complemented by delightful hints of green fig. All in all a unique, terroir-expressive Bordeaux-style white.

£14.00
Montagny 1er Cru, J.M Boillot, 2016

Montagny 1er Cru, J.M Boillot, 2016

Pale yellow in color with bright reflections. The nose is very floral with aromas of honeysuckle and white hawthorn. Ample in the mouth, of a beautiful roundness, notes of white fruits appear with a peppery finish.

£19.00
Nutbourne Rosé, 2018

Nutbourne Rosé, 2018

A delicate rosé wine made from Pinot Noir, Bacchus and Reichensteiner grapes – light, zesty with ample fruit – beautifully balanced, soft dry Rosé.

£12.50
Cotes du Rhone, Chapoutier, 2018

Cotes du Rhone, Chapoutier, 2018

Côtes du Rhône's lighter body and pepper spice are delicious with food - and Chapoutier is one of the valley's greatest producers. It's brimming with silky notes of black cherries, garrigue herbs and white pepper.

£12.50
Puligny-Montrachet, Benjamin Leroux, 2014

Puligny-Montrachet, Benjamin Leroux, 2014

A wonderful Chardonnay from a favourite producer, Benjamin Leroux. A dry and medium-bodied white with lovely vanilla coated fruits. Impeccable balance. Ready to drink now or in the next 10 years.

£38.00
Hautes-Cotes de Beaune, Sebastien Magnien, 2017

Hautes-Cotes de Beaune, Sebastien Magnien, 2017

Old vines and expert wine making have produced a wine with intense yet elegant fruit, subtle spice and vanilla, and a smooth long finish.

£16.50
Chateau Cissac, Haut Medoc, 2015

Chateau Cissac, Haut Medoc, 2015

Chateau Cissac 2015, shows more fruit and density than in previous vintages. A blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. This is a lovely vintage in Bordeaux and this wine exhibits a dense ruby-purple colour, good minerality, dark cassis fruit and an alluring depth.

Out of Stock
Rully 1er Cru Pinot Noir, 2017

Rully 1er Cru Pinot Noir, 2017

Lovely nose. Rich dark cherry juice. A touch of bright cherry-skin 'cut' too. Deep, tingly blackberry flesh. Bright and with good flow - a fantastic red wine perfect for this time of year.

Out of Stock
Ch. Léoville Barton, St Julien, 2014

Ch. Léoville Barton, St Julien, 2014

83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc. Strong notes of plum, black cherries and blackberries with hints of spice. Well balanced with ripe tannins which contribute to a silky result.

£34.00
Etna Rosso, Piertradolce, 2018

Etna Rosso, Piertradolce, 2018

Pietradolce Rosso is reminiscent in its texture of an elegant red from Burgundy. Light, aromatic tones of cherry, cigar tobacco and cedarwood, medium-weight and well proportioned on the palate, tasty fruit, balanced and long.

£17.00
Barolo, Merango, 2013

Barolo, Merango, 2013

A captivating nose full of rose petals, dried fruit and succulent cherry liqueur which carry through onto the palate. Also present are hints of cinnamon and cloves from the 18 months of aging in French oak which helps to soften Nebbiolo’s robust tannins and add a touch of elegance.

£28.00
Saint Joseph, Andre Perret Syrah, 2014

Saint Joseph, Andre Perret Syrah, 2014

This Syrah comes from one of the world's most famous regions; Saint Joseph in Northern France's Rhone Valley. This peppery, earthy red pairs beautifully with a herb-crusted roast lamb.

£22.00
Small Beer Lager 6 PACK (2.1% ABV)

Small Beer Lager 6 PACK (2.1% ABV)

A classic Pilsner-style lager with a citrus nose, stone fruit palate and a continental bite on the finish. Bright, crisp and fresh!

£15.50
24 Pack Small Beer Lager

24 Pack Small Beer Lager

Enjoy a great value case of this Lager; A classic Pilsner-style lager with a citrus nose, stone fruit palate and a continental bite on the finish. 2.1% ABV, 350ml Bottles.

£52.00
Small Beer Session Pale 6 PACK (2.5% ABV)

Small Beer Session Pale 6 PACK (2.5% ABV)

A truly sessionable pale ale packed with tropical fruit aromas that deliver a mouthwateringly juicy taste.

£15.50
24 Pack Small Beer Session Pale

24 Pack Small Beer Session Pale

Enjoy a great value case of this Session Pale Ale; A truly sessionable pale ale packed with tropical fruit aromas that deliver a mouthwateringly juicy taste. 2.5% ABV, 350ml Bottle.

£52.00
Small Beer Dark Lager 6 PACK (1% ABV)

Small Beer Dark Lager 6 PACK (1% ABV)

All coffee, toast and dark chocolate. Nosing like a stout or porter, this dark beer drinks like a lager and leaves a roasted toasty finish.

Out of Stock
Small Beer Steam 6 PACK (2.7% ABV)

Small Beer Steam 6 PACK (2.7% ABV)

A rich rye style beer, this amber bridges the gap between a lager and an ale with dried fruits, spice and a balanced hoppy finish.

£15.50
24 Pack Small Beer Steam

24 Pack Small Beer Steam

Enjoy this great value case of Small Beer's Steam; A rich rye style beer, this amber bridges the gap between a lager and an ale with dried fruits, spice and a balanced hoppy finish. 2.7% ABV, 350ml per Bottle.

£52.00

Vouchers

£60 Voucher

£60 Voucher

A great gift for someone with a big love for the countryside. These vouchers can be redeemed at any of our restaurants and are valid for one year from purchase.

£60.00
£100 Voucher

£100 Voucher

A great gift for someone with a big love for the countryside. These vouchers can be redeemed at any of our restaurants and are valid for one year from purchase.

£100.00
£150 Voucher

£150 Voucher

A great gift for someone with a big love for the countryside. These vouchers can be redeemed at any of our restaurants and are valid for one year from purchase.

£150.00
£200 Voucher

£200 Voucher

A great gift for someone with a big love for the countryside. These vouchers can be redeemed at any of our restaurants and are valid for one year from purchase.

£200.00
£250 Voucher

£250 Voucher

A great gift for someone with a big love for the countryside. These vouchers can be redeemed at any of our restaurants and are valid for one year from purchase.

£250.00

Books

Peter Gladwin - New City of London Cookbook

Peter Gladwin - New City of London Cookbook

This book celebrates the culinary excellence and diversity of the City of London. All your favourite recipes brought to you by Peter Gladwin - father or the talented trio behind The Shed, Rabbit, Nutbourne and Sussex. 50% of proceeds go to Lord Mayor's Appeal.

£20.00
Gill Meller Cookbook; Root, Stem, Leaf, Flower

Gill Meller Cookbook; Root, Stem, Leaf, Flower

Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes.

£27.00

From the Vineyard

Nutty Brut 2016

Nutty Brut 2016

Traditional Method Sparkling Wine. Pinot Noir & Chardonnay. Golden colour, natural richness, floral & beautifully balanced.

International Wine & Spirit Competition– SILVER Medal Winner 2018.

SILVER Medal Winner - Wines of Great Britain Awards 2018.

£24.50
Sussex Reserve 2018

Sussex Reserve 2018

Using a field blend of Bacchus, Reichensteiner and Pinot Noir grapes to produce a distinctive, elderflowery, crisp, dry white wine – perfect as an aperitif or with lighter meals.

£11.80
Chardonnay 2014

Chardonnay 2014

100% Chardonnay, un-oaked, malolactic fermentation, dry, apple-y with good nose and lasting finish.

BRONZE Medal Winner - Wines of Great Britain Awards 2018

£13.50
Nutty "Wild" NV

Nutty "Wild" NV

Pinot Noir. Lower Alcohol (10%). No dosage. Light, delicate, tangy rosé.

£18.00
Nutty Blush-Pinot Noir 2013 Magnum

Nutty Blush-Pinot Noir 2013 Magnum

Traditional Method Sparkling Rosé Wine.

Lovely dry rosé wine, full fruit, delicate mousse & great vintage finish.

£65.00
Blush Rosé 2018

Blush Rosé 2018

A delicate rosé wine made from Pinot Noir, Bacchus and Reichensteiner grapes – light, zesty with ample fruit – beautifully balanced, soft dry Rosé.

£12.50
Sussex Reserve 2014 Flute Magnum

Sussex Reserve 2014 Flute Magnum

Award winning white wine. English orchard fruits with summer freshness, in tall flute magnum.

£35.00