Welcome to our Gladwin Brothers Online Store!
Enjoy the best of British and beat those isolation blues with our local & wild treats delivered to your door. Our deliveries are made every Tuesday and Friday. For any queries, please email [email protected]. To stay in the know, sign up to our mailing list here.
*Delivery days; Tuesday and Friday cut off is mid-day Thursday for weekend delivery.
*We deliver to the following postcodes:
Central London delivery charges at £5.0 to cover some of the cost of congestion charges.
SW1 – 20 & W1 – W14.
SE1, SE4, SE5, SE12, SE17, SE14, SE15, SE16, SE19, SE21,SE22, SE23, SE24, SE27.
TW1, TW2, TW7, TW8, TW9, TW10, TW11, TW12.
NW1, NW2, NW3, NW5, NW6, NW8, NW10.
We require a spend of over £42 in order to make home deliveries. Collections are possible from Ingate Place, Queenstown. Please email [email protected] to organise.
This box includes what we consider staples in any kitchen! Organic, free-range, and seasonal, these ingredients are the basis for any weekly shop.
Our Essentials Box includes:
- Seasonal Veggie Box
- Large Herb Bunch
- Homemade Sourdough Bread Loaf
- Half a Dozen Eggs
- 250g Unsalted Butter
- Whole/Semi-Skimmed Milk
Farm-Fresh Veggie Box
A mixed box of fresh vegetables from the farm. This box Includes Kent peer Mid Potatoes, Nutbourne Courgettes, Garden Peas, BioDynamic Mushrooms, Lettuce, Spring Onions, Cucumber, Breakfast Radish, Carrots, Nutbourne Tomatoes, Broad Beans, Lemons.£25.00
Exmoor English Caviar 10g
From Exmoor Caviar, the first farm in the UK to produce English Caviar. This Cornish Salted Caviar has a rich and creamy flavour, with a mild
nuttiness and afternotes of oyster.
GKG T-Bone Steak (Approx 1.2 kg)
From Gregory's cattle on our West Sussex Farm - sustainable, free-range and grass-fed British Beef. 36-day aged T-Bone steak offers beautiful flavour from the marbling of the sirloin on one side and the tenderness of the fillet on the other side of the bone.£45.00
Barrel Roast Pork
In-house butchered Saddleback pork from our West Sussex farm. 1.5KG (feeds four), Rolled and tied leg cut, perfect for roasting.Out of Stock
A tender cut of lamb that is often hard to find at your local butchers - makes for a fantastic supper with a side of meaty jus and seasonal veg.Out of Stock
This UK made mozzarella rivals any of its Italian counterparts. Made at Laverstoke Park Farm in Hampshire. The grass-fed buffalo produce sweet milk, creating a creamy white, smooth and delicate mozzarella with a subtle tang, Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy.£5.50
Wines and Beer
Chateau Cissac, Haut Medoc, 2015
Chateau Cissac 2015, shows more fruit and density than in previous vintages. A blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. This is a lovely vintage in Bordeaux and this wine exhibits a dense ruby-purple colour, good minerality, dark cassis fruit and an alluring depth.£20.00
Barolo, Merango, 2014
A captivating nose full of rose petals, dried fruit and succulent cherry liqueur which carry through onto the palate. Also present are hints of cinnamon and cloves from the 18 months of aging in French oak which helps to soften Nebbiolo’s robust tannins and add a touch of elegance.£28.00
From the Chef
Sussex Beef Lasagne
A dinner time staple - This homemade lasagne is made using the best of British Beef mince from the farm. Perfect for freezing, serves four people (1.8kg).Out of Stock
Smoked Gammon, Cheddar & Spring Onion Quiche
Freshly baked British classic with wonderfully comforting flavours of buttery shortcrust pastry, smoked gammon and seasonal spring onion with a cheesy richness. Makes for a wonderful savoury bake!Out of Stock
BBQ Pork Ribs, Skinny Fries, Pear & Cabbage Slaw
This week's FAKEAWAY. Serves four. This includes: 2Kgs of Gladwin pork ribs (pre-cooked & marinated), 2kg of skinny potato fries (with Gladwin special seasoning salt), Pear and cabbage, garden herb coleslaw, Green beans.£32.00
Salted Caramel and Chocolate Ice Cream (470ml)
Home-made chocolate and caramel ice cream.Out of Stock
Peter Gladwin - New City of London Cookbook
This book celebrates the culinary excellence and diversity of the City of London. All your favourite recipes brought to you by Peter Gladwin - father or the talented trio behind The Shed, Rabbit, Nutbourne and Sussex. 50% of proceeds go to Lord Mayor's Appeal.£20.00
Gill Meller Cookbook; Root, Stem, Leaf, Flower
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes.£27.00