JOURNAL

Veganuary is here, and so is our vegan tasting menu.
Read on to hear more about our delicious, completely vegan tasting menu this January.
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Boring Dry January? Not with us.
We'e partnered with the wonderful Botivo this month, to bring you a fantastic alternative to your usual tipple.
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Veganuary, Local & Wild Style.
We've designed a delicious Veganuary tasting menu to get you excited about eating plants. We've capitalised on flavour and fun to show you just how delicious eating vegan can be.
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Sip Sip, hooray!
We've partnered with non-alcoholic botanical brand, Botivo, for Dry January this year.
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Welcoming a Local & Wild farm shop to Richmond
The front of The Fat Badger restaurant is set to become Richmond's first farm shop.
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Jay Rayner at Sussex.
Jay Rayner was joined by Mark Thomas at Sussex, to record his podcast, Out to Lunch.
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Nutbourne's last few weeks.
After 6 fantastic years, Nutbourne restaurant is closing its doors. Come and celebrate with us and help us go out with a bang!
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Christmas has arrived!
Take a look at our 5 course set menu, perfect for the festive season.
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Local & Wild Thanksgiving is coming.
Come and give the Local & Wild Thanksgiving menu a try, available on the 24th November for lunch and dinner service, as highlighted in The Handbook.
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