LOCAL & WILD
BROUGHT TO YOU BY THE
Gladwin Brothers
SECTION.01

LOCAL
& WILD

Gladwin Brothers was hatched in the summer of 2012 by three brothers: Richard, Oliver and Gregory Gladwin. Using their three unique skills; one being a farmer, the other a chef and the third a restaurateur, they all wish to share with you their love for great food, foraging, farming and the ability to bring a slice of the countryside into the city.

Our three restaurants: The Shed, Rabbit and Nutbourne serve up some of the most exciting seasonal British produce harvesting from our own farm & vineyard in Nutbourne West Sussex, our friend’s farms nearby, hedgerows and the coast to capture the ever changing fresh taste of Britain today.

We call our concept Local & Wild

MADE LOCAL
Local People
Local Produce

Our restaurants are all about creating community for the local residents as well as a home for visitors from abroad. Our vegetables, fish and meat are carefully sourced from the West Sussex countryside linking the city community with The Gladwin’s home growers, fisherman and farmers.

MADE WILD
Wild Food
Wild Ideas

The Gladwin’s believe in order to get the most seasonal flavours throughout each and every dish, inspiration comes from the hedgerow, seashore and meadow. In all our restaurants you will always find seasonal wild British game dishes.

It has to be said that Oliver Gladwin is the keenest forager we know.

THE
BROTHERS