The Gladwin Brothers was launched in 2012 by three brothers: Richard, Oliver, and Gregory Gladwin. Using their three unique skills: a farmer, the other a chef, and the third a restauranteur, they share their love for delicious food, foraging, and farming. Together, they have created a group of restaurants, Local & Wild, extending their farm-to-fork way of life into London.
The six restaurants: The Shed, Rabbit, Nutbourne, Sussex, The Fat Badger and The Black Lamb serve modern and seasonal cuisine, with menus curated around British produce sourced from local farmers, hedgerows, and the surrounding coast. Often the menus feature high-welfare and hand-reared meat from the Gladwin farm, with the help from its neighbours. With the family vineyard in West Sussex, Nutbourne, our restaurants showcase award-winning English wine as the perfect pairing to the dishes - fulfilling the restaurants' philosophy of "what grows together, goes together".
We call our concept Local & Wild; a way of life and commitment to provenance, people, sustainability and at the forefront of our restaurants is seasonality.