SECTION.03

RECIPES

Regenuary Recipe
Gladwin Brothers

Leek Hearts

A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.

READ MORE
Festive Recipe
Gladwin Brothers

Yuletide Strudel

Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.

READ MORE
Festive Recipe
Gladwin Brothers

Brussel Sprout Salad

A favourite in the Gladwin Brothers’ restaurants for many years, this recipe is a delectable simple marriage of wholesome winter ingredients, including Apple, Mature Cheddar and Candied Walnuts

READ MORE
Festive Recipe
Gladwin Brothers

"Best Ever" Sausage Rolls

Full of flavour, these are exactly what you need for any Christmas celebration.

READ MORE
Autumn Recipe
Gladwin Brothers

Pumpkin & Chestnut Gnocchi

A hearty, colourful vegetable dish celebrating the best produce of the season. Homemade pumpkin gnocchi with the tang of spinach, nutty crunch of chestnuts and gorgeous chanterelle mushrooms are an irresistible combination.

READ MORE
Seasonal Recipe
Gladwin Brothers

Apple & Plum Frangipane Slice

A marvellously Autumnal dessert championing English orchard fruit - this Apple & Plum Frangipane Slice is another taste of the Gladwin Family's West Sussex vineyard and farm.

READ MORE
Seasonal Recipe
Gladwin Brothers

Wood Pigeon

This recipe for Wood Pigeon Breasts with Pickled Walnuts, Lardon and Pan Juices could not be simpler; it only takes a few minutes to cook and looks really stylish on the plate - very “cheffy” as Oliver would say.

READ MORE
Seasonal Recipe
Gladwin Brothers

Peach Melba

A sensational Summer dessert, combining homemade icecream with raspberries, ripe fresh English peaches and a splash of our very own Nutty Wild, pink sparkling wine.

READ MORE
Seasonal Recipe
Gladwin Brothers

Nutbourne Tomato Gazpacho

A truly delicious, refreshing, chilled Summer soup made from ripe sweet tomatoes, by hand. This simple recipe simply relies on the lovely flavour of local Sussex toms, with a hint of basil, so it is lighter and more refreshing than most. Nothing could be more delightful!

READ MORE
Seasonal Recipe
Gladwin Brothers

Baked Seabass, Purple Cauliflower, Samphire & Cockles

It is the time of year to start thinking about cooking outdoors - what could be nicer than seabass baked over a wood fire and served with Purple Cauliflower, together with Cockles and Samphire foraged from the seashore.

READ MORE