RECIPES
Nutbourne Tomato Gazpacho
A truly delicious, refreshing, chilled Summer soup made from ripe sweet tomatoes, by hand. This simple recipe simply relies on the lovely flavour of local Sussex toms, with a hint of basil, so it is lighter and more refreshing than most. Nothing could be more delightful!
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Baked Seabass, Purple Cauliflower, Samphire & Cockles
It is the time of year to start thinking about cooking outdoors - what could be nicer than seabass baked over a wood fire and served with Purple Cauliflower, together with Cockles and Samphire foraged from the seashore.
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Stuffed Rabbit Saddle
A perfect spring delicacy and a visual delight, this rabbit ballotine stuffed with tasty spiced pork celebrates the three-cornered leeks and chervil growing wild along country lanes.
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Rhubarb & Hazelnut Crumble
The English Rhubarb season is now in full swing and enhanced with fresh oranges, a little spice and the crunch of hazelnuts, this is a timeless dessert that can’t fail to please. Serve sprinkled with the first flower of Spring - Primrose petals.
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Celeriac, Wild Mushroom & Lentil "Lasagne"
A Winter recipe from Oliver Gladwin that champions the humble celeriac, a knobbly root vegetable that is often underrated.
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Yuletide Strudel
A recipe to spice up your Christmas festivities, this delicious Yuletide Strudel is stuffed with Apple, Mincemeat, Walnuts and Cranberries.
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Braised Venison with Grapes
The latest Gladwin Family recipe for Braised Venison with Grapes, Chestnuts and Red Wine. This is a lovely wholesome casserole to celebrate the end of the grape harvest.
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Pear & Blackberry Cobbler
The perfect pud for entertaining the Local & Wild way - foraged blackberries and scrumped pears topped with flapjack cobbles. Delicious!
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Spatchcock Chicken with Blackberry & Apple Salsa
Give this seasonal Gladwin Family recipe a go and enjoy tender barbecued chicken at home, paired with a glass of Nutbourne Blush.
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Seasonal Recipe: Spicy Crab Paté
This flavoursome paté is perfect for summertime outdoor entertaining. Easy to make, the delectable, spicy crab mousse can be served as an appetiser, dinner party starter or salad based lunch.
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