SECTION.03

RECIPES

Winter Recipe
Gladwin Brothers

Pear & Cranberry Crumble

A Great British dish. A good crumble should have a relatively punchy, sour fruit filling, contrasting with the sweetness and texture of the topping. We use pear and cranberries in late Winter.

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Oliver's Recipe
Gladwin Brothers

Local & Wild Buttermilk Crumpet

Classic crumpets are cooked on a solid top griddle, but this is a simpler oven baked version designed by Oliver Gladwin to prepare at home.

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Winter Recipe
Gladwin Brothers

Winter Soup

There's a lost art to homemade soup, but stock, vegetables and seasoning, that’s all there is to it! Set a stock pot going after a good meal and save the left over veg.

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Sustainable Recipe
Gladwin Brothers

Venison Wellington

Wellington is more than just a dish—it’s a tradition. You can now book a masterclass to make your own at Sussex restaurant in Soho. This recipe to try at home is from An English Vineyard Cookbook. It combines succulent tender venison fillet with a red onion compote, then a layer of green herb pancake in addition to the crispy pastry crust.

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Seasonal Recipe
Gladwin Brothers

Autumn Salad

Our seasonal recipe for this month celebrates all the different colours of garden beans hanging on a hazelwood trellis in our veg garden. Serve in the prettiest dish you can find!

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August Recipe
Gladwin Brothers

Stuffed Courgette Flowers and Romesco Sauce

Our seasonal recipe for this month celebrates the delicate flavours of baby courgettes and their fresh flowers, with an unusual technique for cooking the fleshy green stalks without separating them or spoiling the blooms. The Romesco sauce adds an extra step, but this delicious Mediterranean salsa adds rich zest and colour to make it a very beautiful dish.

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June Recipe
Gladwin Brothers

Kohlrabi, Goat’s Cheese & Broad Bean Salad

From the upcoming publication An English Vineyard Cookbook. Broad beans are in season and we're serving them up every which way on our menus. This crunchy kohlrabi salad makes the most of their fresh flavour, along with creamy shaved goat's cheese.

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May Recipe
Gladwin Brothers

Sea Bream Tartare

From the upcoming publication An English Vineyard Cookbook. This tian of Seabream Tartare with Tomato, Cucumber and Wasabi is perfect for impressing your guests as a starter at alfresco feasts.

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Seasonal Recipe
Gladwin Brothers

Spring Salad

April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.

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March Recipe
Gladwin Brothers

Seed Florentines

This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.

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