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JOURNAL

Thanksgiving in true Local and Wild style.

Sussex

Time for turkey.

Come and celebrate Thanksgiving with us, and all our other restos, with an American-style feast using seasonal, British produce.

The Shed celebrations for its 10th birthday.

The Shed

Here's to another decade!

On the 14th September, The Shed held a special event to mark 10 years of serving up seasonal, British food alongside spectacular wines. On this particular evening, Yasmina from Château Biac, who has worked with the brothers for 10 years, joined us and paired her beautiful wines with the seasonal tasting menu.

Christmas Bookings

The Black Lamb

Throw a party in our PDR

Get ahead of the game with your festive plans.

Autumn Internationals

The Fat Badger

Ready for the rugger?

The Autumn Internationals are fast approaching, and TFB is the number 1 spot for dining and drinking around the games.

Chicken of the Woods

Nutbourne

Foraged in the forest, eaten in our resto

Oliver Gladwin has been foraging something special!

Queen Elizabeth II

Gladwin Brothers

RIP your majesty

As the bank holiday for the Queen's funeral has now been approved for Monday the 19th September, we wanted to make everyone aware that both The Shed and Rabbit will be opening for lunch, to celebrate such a wonderful life.

The TFB tasting menu has launched.

The Fat Badger

Time for a taste (of the good stuff).

Come and enjoy the new tasting menu, just launched at TFB. For just £48 pp with an additional wine pairing for £38, it's perfect for any special occasion, or delicious evening.

Negroni Week

The Shed

Thirsty for the good stuff?

Come and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.

Take a look at how we ensure we're producing as little waste as possible.

Rabbit

Zero Waste Week at Rabbit

It's Zero Waste Week, so we're sharing how we do our bit.

Autumn Menu

Sussex

Autumn is upon us, and so are plenty of delicious new dishes.

New Local and Wild dishes have arrived, and we are here for it.