SECTION.03

JOURNAL

March 2021
The Shed

Spring Lamb

We are lucky enough to seasonally procure high-welfare meat from our West Sussex farm, which is carefully raised by our brother Gregory. This time of year, it's all about that coveted spring lamb.

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05 April 2021
The Shed

British Asparagus

British asparagus comes into season mid to late April and it's one of our favourite times of the year! Here is one way to treat this wonderful ingredient.

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April 2021
The Shed

What's in Season

These are the ingredients we're preparing to build our spring menus around. Expect fresh and colourful with warm and comforting touches through the menu as we slowly ease out of the cooler months and into summer.

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April 2021
The Shed

The Vineyard in Spring

If you are a keen wine drinker, and enthusiast we highly recommend visiting our Instagram and clicking through to our Instagram TV. There you can watch the first few episodes of our series with Richard tasting wines, beginning with Nutbourne Vineyards.

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March/April 2021
The Shed

Springtime on the Farm

Calving, lambing, and preparing for the warmer months out on the West Sussex farm. After a fallow period, this is an intense but very exciting time of year for farmers, chefs, and restauranteurs.

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March 2021
Gladwin Brothers

March Foraging and Produce from The Store

Enjoy the best of British produce by eating and cooking what's in season and local to you. We've got this month's guide to eating seasonally and organically, including what to forage on your daily walk!

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February 2021
Gladwin Brothers

Zero Waste - Bottle this Winter's Produce

As we enter into March and into the first few weeks of Spring, there is a lull in new produce in what we call the 'fallow period'. This is a transitional period where your skills in zero-waste cooking really can come into play.

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12 March 2021
Gladwin Brothers

Mother's Day Meal Kit

Mothering Sunday sorted and delivered to your door with organic, sustainable produce from a brunch complemented by English sparkling wine, a light farm-style lunch, and farm-to-fork Sussex roast pork dinner followed by the chocoholics dream chocolate torte.

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January 2021
Sussex

Celeriac Recipes for Homecooking

Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!

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January 2021
Sussex

Butchery Day with Gladwin Bros

One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.

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