Our Thanksgiving menu has been included in The Handbook's piece: 'Going Stateside: 11 Restaurants To Book For Thanksgiving', showing off our delicious menu items such as Turkey Parmo, Cambridge Cream and many more. Don't miss out, it's the perfect way to celebrate the holiday and enjoy some different dishes!
Our menu is available at all 6 of our sites alongside our a la carte, so whether you're in Chelsea or Richmond, you can get a taste of the good stuff.
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April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.
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This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.
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A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.
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Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.
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