Brussels Sprout Salad

Brussels Sprout Salad

Forget over-boiled and mushy Brussels Sprouts of your nightmares and bring freshness to your festive feasting with this delicious salad recipe. A classic and all Gladwin Brothers restaurants, this Brussels sprout, cheddar and walnut salad is a real winner and loved by many guests.

Next week we'll have the first signs of Christmas in our £25 veggie box as we've had word from the farm that Brussels Sprouts are coming into HQ in abundance! From Friday the 27th of December, enjoy 20% off everything on The Store (except restaurant vouchers) in the spirit of the season of giving. Use the code 'GBLOCAL' at checkout - the offer is valid until Sunday the 29th of December. 

Recreate this recipe using items from The Store, each ingredient you can purchase has a link attached to it for your ease. 


Serves 6)


 150g walnuts 

50ml rapeseed oil 

1tbs honey 



400g young Brussels sprouts 

2 eating apples 

Juice of 2 lemons 

150g mature cheddar 


Preheat oven to 150c.  Mix together the walnuts, oil and honey, season well with salt and pepper and put the mixture in a small roasting tin and cook for 10mins until nuts are nicely toasted.  

 Meanwhile, shred the sprouts very finely. Core the apples, keeping the skins on and cut them into fine matchsticks. Combine the sprouts and apples in a mixing bowl, add the lemon juice and toss together.  

To serve, spoon the sprout and apple mixture onto individual serving plates, sprinkle with the grated cheese, scatter over the toasted walnuts and drizzle the honey flavoured oil over the top.  

Serve alongside your Christmas lunch and enjoy! 

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