We're serving up a Thanksgiving feast this year!

Our Thanksgiving feast includes a brown crab and corn chowder, Yorkshire turkey parmo, and a deliciously classic pumpkin pie topped with a marshmallow witch's hat. You can enjoy all 3 courses for £42.

We will also be serving up some delicious American wines for the occasion, including Gravel Road Chardonnay, Roco Winery, Oregon. So, if you're looking for a great way to get into the festive spirit, and try some new dishes, then book yourself into any of our 5 sites on the 23rd November, and celebrate with friends and family!

Thank you to Country & Townhouse for featuring us in their piece 'Where to celebrate Thanksgiving in London' as well. Click here for the full article.

May Recipe

May Recipe.

Sea Bream Tartare

From the upcoming publication An English Vineyard Cookbook. This tian of Seabream Tartare with Tomato, Cucumber and Wasabi is perfect for impressing your guests as a starter at alfresco feasts.

Seasonal Recipe

Seasonal Recipe.

Spring Salad

April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.

March Recipe

March Recipe.

Seed Florentines

This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.

Regenuary Recipe

Regenuary Recipe.

Leek Hearts

A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.