"The Farmer carefully grows a gnarly carrot over the four seasons, a Chef plans, inspires and preps it and a guest enjoys it. Can we go full circle to make that guest remember that carrot until next year?" Richard Gladwin
We're celebrating Burns Night all week at our Local and Wild restaurants, serving a homemade caramelised and braised Haggis special with a neeps and tattie rosti and seasonal greens. Book your table to toast the haggis with a Beeble honey-infused whisky cocktail and finish your feast with cranachan.
Our carefully acquired locations each provide a community function to the local neighborhood – The Shed Notting Hill, Rabbit Chelsea, Nutbourne Battersea and Nutbourne Vineyard in West Sussex.