Fill out the form below to book a table. Once you have selected a time, click "Book Now" to enter in your details to complete your booking. For parties of 7 or more, please contact the Restaurant directly.
Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes. Tables booked from 19:00 onward will get two hours at the table.
If you can’t find what you are looking for please call us!
Using a field blend of Bacchus, Reichensteiner and Pinot Noir grapes to produce a distinctive, elderflowery, crisp, dry white wine – perfect as an aperitif or with lighter meals.
Traditional Method Sparkling Wine. Pinot Noir & Chardonnay. Golden colour, natural richness, floral & beautifully balanced.
International Wine & Spirit Competition– SILVER Medal Winner 2018.
SILVER Medal Winner - Wines of Great Britain Awards 2018.
100% Chardonnay, un-oaked, malolactic fermentation, dry, apple-y with good nose and lasting finish.
BRONZE Medal Winner - Wines of Great Britain Awards 2018
Pinot Noir. Lower Alcohol (10%). No dosage. Light, delicate, tangy rosé.