Fill out the form below to book a table. Once you have selected a time, click "Book Now" to enter in your details to complete your booking. For parties of 7 or more, please contact the Restaurant directly.
Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes. Tables booked from 19:00 onward will get two hours at the table.
If you can’t find what you are looking for please call us!
Traditional Method Sparkling Rosé Wine.
Lovely dry rosé wine, full fruit, delicate mousse & great vintage finish.
Traditional Method Sparkling Wine. Pinot Noir & Chardonnay. Golden colour, natural richness, floral & beautifully balanced.
International Wine & Spirit Competition– SILVER Medal Winner 2018.
SILVER Medal Winner - Wines of Great Britain Awards 2018.
Using a field blend of Bacchus, Reichensteiner and Pinot Noir grapes to produce a distinctive, elderflowery, crisp, dry white wine – perfect as an aperitif or with lighter meals.
100% Chardonnay, un-oaked, malolactic fermentation, dry, apple-y with good nose and lasting finish.
BRONZE Medal Winner - Wines of Great Britain Awards 2018