Fill out the form below to book a table. Once you have selected a time, click "Book Now" to enter in your details to complete your booking. For parties of 7 or more, please contact the Restaurant directly.
Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes. Tables booked from 19:00 onward will get two hours at the table.
If you can’t find what you are looking for please call us!
Chateau Cissac 2015, shows more fruit and density than in previous vintages. A blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. This is a lovely vintage in Bordeaux and this wine exhibits a dense ruby-purple colour, good minerality, dark cassis fruit and an alluring depth.
A traditional Bottle Fermented Sparkling Wine made with Pinot Noir and Chardonnay to create a zesty, dry, balanced wine with excellent fruit.
Made with Pinot Noir. Lower Alcohol (10%). No dosage. Light, delicate, tangy rosé.
A beautiful English wine from Nutbourne Vineyards. Delicate and floral, packed with green fruits and nettles.